2020
DOI: 10.1099/ijsem.0.004507
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Sphingobacterium chungjuense sp. nov., isolated from a freshwater lake

Abstract: A Gram-stain-negative, rod-shaped, aerobic, non-flagellated, chemoheterotrophic bacterium, designated strain IMCC25678T, was isolated from an artificial freshwater reservoir, Chungju Lake, in the Republic of Korea. The 16S rRNA gene sequence analysis indicated that strain IMCC25678T belongs to the genus Sphingobacterium with ≤98.7 % sequence similarities to Sphingobacterium … Show more

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Cited by 10 publications
(6 citation statements)
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References 43 publications
(70 reference statements)
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“…The predominant menaquinone of strain C459-1 T was MK-7, consistent with all known members of the genus Sphingobacterium [3,4,11,13,15,17,18]. The major fatty acids (>10.0 %) of strain C459-1 T comprised iso-C 15 : 0 (37.30 %), summed feature 3 (C 16 : 1 ω6c and/or C 16 : 1 ω7c; 32.9%) and iso-C 17 : 0 3-OH (10.4 %).…”
Section: Physiology and Chemotaxonomysupporting
confidence: 70%
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“…The predominant menaquinone of strain C459-1 T was MK-7, consistent with all known members of the genus Sphingobacterium [3,4,11,13,15,17,18]. The major fatty acids (>10.0 %) of strain C459-1 T comprised iso-C 15 : 0 (37.30 %), summed feature 3 (C 16 : 1 ω6c and/or C 16 : 1 ω7c; 32.9%) and iso-C 17 : 0 3-OH (10.4 %).…”
Section: Physiology and Chemotaxonomysupporting
confidence: 70%
“…The fatty acid profiles of strain C459-1 T and the related reference species are shown in . Thus, the fatty acid profile, polar lipids and major isoprenoid quinone of strain C459-1 T were all typical of those of species within the genus Sphingobacterium [1, 3–6, 11, 13, 15, 17, 18].…”
Section: Physiology and Chemotaxonomymentioning
confidence: 99%
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“…Sphingomonads are used for a wide range of biotechnological applications, from the bioremediation of environmental pollutants to the production of extracellular polymers for food and other industries [ 41 ]. Species of the aerobic genus Sphingobacterium have mainly been isolated from soil, compost, sludge, plants, raw milk, and water [ 42 ]. They are also involved in biodegradation processes [ 43 ].…”
Section: Resultsmentioning
confidence: 99%
“…These species have been isolated from various environments including raw milk, plants, diverse soil habitats, faeces, activated sludge, clinical specimens, freshwater habitats and nodule surface of soybean and include Sphingobacterium terrae [4], Sphingobacterium bovisgrunnientis [5], Sphingobacterium tabacisoli [6], Sphingobacterium solani [7], Sphingobacterium composti [8], Sphingobacterium cellulitidis [9], Sphingobacterium yanglingense [10], Sphingobacterium suaedae [11], Sphingobacterium caeni [12] and Sphingobacterium corticibacter [13]. Recently, Sphingobacterium olei [14], Sphingobacterium chungjuense [15] and Sphingobacterium cavernae [16] were reported. During an investigation into diversity of plant growth-promoting bacteria in PR China, a bacterium, designated strain 1.3611 T , was isolated from wormcast of Eisenia foetida collected at an earthworm farm in Kunming, Yunnan Province, PR China.…”
Section: Full-textmentioning
confidence: 99%