Effects of Persistent and Bioactive Organic Pollutants on Human Health 2013
DOI: 10.1002/9781118679654.ch2
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Sources of Human Exposure

Abstract: Background: Persistent and bioactive organic pollutants may reach the human body through different pathways, which usually determine subsequent health effects. Although occupational exposure has a prominent role, the environmental/ dietary contact with these substances may be also very important. Therefore, it is critical not only to identify but also to estimate the contribution of each one of the exposure pathways.

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Cited by 4 publications
(2 citation statements)
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“…A summary of the different classes of EDCs is shown in Table 1. Persistent organic pollutants (POPs) are organic compounds that are highly resistant to environmental degradation, with half-lives in the environment and living organisms in the range of several months to years [Nadal and Domingo, 2013]. POPs most routinely detected in environmental and thus human samples that are reported to have endocrine-disrupting properties include per-and polyfluoroalkyl substances (PFASs), brominated flame retardants (BFRs), and organochlorine pesticides, among others.…”
Section: Classes Of Edcsmentioning
confidence: 99%
“…A summary of the different classes of EDCs is shown in Table 1. Persistent organic pollutants (POPs) are organic compounds that are highly resistant to environmental degradation, with half-lives in the environment and living organisms in the range of several months to years [Nadal and Domingo, 2013]. POPs most routinely detected in environmental and thus human samples that are reported to have endocrine-disrupting properties include per-and polyfluoroalkyl substances (PFASs), brominated flame retardants (BFRs), and organochlorine pesticides, among others.…”
Section: Classes Of Edcsmentioning
confidence: 99%
“…Several routes of exposure to environmental contaminants are noted, such as through inhalation, ingestion, or direct contact (dermal absorption) [1][2][3]. Nevertheless, available data suggest that diet is the major human exposure pathway for organic contaminants of concern [4,5]. Because children are still developing, their frequent hand-to-mouth behavior renders them more vulnerable and susceptible to toxic contaminants exposure through the ingestion of food, water, soil and dust from surrounding environments [1,2,[6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%