1997
DOI: 10.1002/(sici)1099-0534(1997)9:2<83::aid-cmr3>3.0.co;2-i
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Some principles of NMR spectroscopy and their novel application
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1997
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Cited by 11 publications
(7 citation statements)
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“…Note that the splitting patterns are direct, elegant evidence of the spin quantization rules (2I + 1 states for spin-I) of quantum mechanics. One could even include food substances for analysis (49).…”
Section: Methodsmentioning
confidence: 99%
“…Note that the splitting patterns are direct, elegant evidence of the spin quantization rules (2I + 1 states for spin-I) of quantum mechanics. One could even include food substances for analysis (49).…”
Section: Methodsmentioning
confidence: 99%
“…Analysis and quality control of food is an important application area for NMR [150,495,496]. For example, NMR spectroscopy has been shown to reveal the composition and origin of fatty acids and their derivatives like olive and hazelnut oil [497], and of beverages like wine [498].…”
Section: Foodmentioning
confidence: 99%
“…Heterogeneous foods such as chocolates, fruit, vegetable, and fish are investigated by imaging for effects of ripening, storage, freezing, thawing, and cooking and baking [86,150,[513][514][515][516][517][518][519]. More recently, mobile imagers have been designed to analyze food produce in the field, on the farm, or in the factory [150,168,496,516]. Stationary magnets have been built with product streams such as boxed yogurt containers passing through [32,474].…”
Section: Foodmentioning
confidence: 99%
“…Ruan, Long, Song, and Chen (1998) used TD-NMR in spin-spin and spin-lattice relaxation time constant measurements in order to study the glass transition of food polymers. Bank (1997) described the evaluation of peanut drying methods and several other novel applications of NMR spectroscopy in the food industry. In the case of fried starch foods, the oil and moisture content within the fried crust is of particular importance.…”
Section: Introductionmentioning
confidence: 99%
