Solid State Fermentation Optimization of Pleurotus Ostreatus for Lovastatin Production

Atlı, Burcu; Yamaç, Mustafa; Yıldız, Zeki; Şölener, Musa

doi:10.1007/s11094-019-02090-0

Cited by 17 publications

(10 citation statements)

References 39 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Rice bark presented the highest productivity, with the highest biological efficiency > 70% (during a cropping period of 51 days) Rice bark, wheat straw, coffee residue, barley and oat straw [11] Potato dextrose agar for 5 days Incubated at 25 Barley, wheat bran, rice husk, and oat grains [124] Culture media (50 • C for 72 h) Butanol production through treatment by laccase (saccharification yield 99%) Brewer's spent grain [125] The cultivation of Pleurotus ostreatus and its benefits can be explained from different studies as follows:…”

Section: Mediamentioning

confidence: 99%

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

View full text Add to dashboard Cite

The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.

show abstract

Section: Mediamentioning

confidence: 99%

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Most notably, such cholesterol-lowering potential has been observed in the fruiting bodies of Pleurotus spp. and others, including A. bisporus and H. erinaceus [ 66 , 69 , 75 , 76 , 77 ]. This potential, along with the absorption and stimulatory effect of dietary fibres and gut effects on faecal excretion, makes for a promising functional food application.…”

Section: Comorbidities and Mortality Risk Reduction Or Mitigationmentioning

confidence: 99%

Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?

2022

View full text Add to dashboard Cite

Many mushroom species are consumed as food, while significant numbers are also utilised medicinally. Mushrooms are rich in nutrients and bioactive compounds. A growing body of in vitro, in vivo, and human research has revealed their therapeutic potentials, which include such properties as anti-pathogenic, antioxidant, anti-inflammatory, immunomodulatory, gut microbiota enhancement, and angiotensin-converting enzyme 2 specificity. The uses of medicinal mushrooms (MMs) as extracts in nutraceuticals and other functional food and health products are burgeoning. COVID-19 presents an opportunity to consider how, and if, specific MM compounds might be utilised therapeutically to mitigate associated risk factors, reduce disease severity, and support recovery. As vaccines become a mainstay, MMs may have the potential as an adjunct therapy to enhance immunity. In the context of COVID-19, this review explores current research about MMs to identify the key properties claimed to confer health benefits. Considered also are barriers or limitations that may impact general recommendations on MMs as therapy. It is contended that the extraction method used to isolate bioactive compounds must be a primary consideration for efficacious targeting of physiological endpoints. Mushrooms commonly available for culinary use and obtainable as a dietary supplement for medicinal purposes are included in this review. Specific properties related to these mushrooms have been considered due to their potential protective and mediating effects on human exposure to the SARS CoV-2 virus and the ensuing COVID-19 disease processes.

show abstract

“…Response surface methodology was the analysis of a response that was in uenced by several factors to obtain the optimal conditions of the response (Isham et al, 2019). In the study of Atly et al, the boxbehnken experimental design was utilised to obtain the optimum levels of barley, yeast extract, and particle size of the solid substrate for the fermentation of lovastatin by Pleurotus ostreatus (Atly et al, 2019). In this work, the effect of temperature, volume, and rotate speed were better than pH on the metabolic parameters by P. eryngii-3 in Fig.…”

Section: Optimization Of Fermentation By Bbdmentioning

confidence: 99%

Enhancement of hyphae growth and medium optimization by Pleurotus eryngii-3 under submerged fermentation

Liu

Feng

Wang

et al. 2022

Preprint

View full text Add to dashboard Cite

There were a variety of amino acids and polysaccharides in Pleurotus eryngii contained that could improve human immunity and prevent cancer. In this paper, the medium was screened and carton and nitrogen sources were screened and optimized as 40 g/L corn flour and soybean meal by P. eryngii-3. Then, the effect of pH, temperature, volume, and rotate speed were investigated, in which the suitable fermentation conditions were respectively pH = 6, 27 ℃, 90 mL of fermentation broth, and 150 r/min of rotate speed. Meanwhile, the transcription levels of lcc1, lcc5, lcc8, and lcc12 were up-regulated by 10.25-, 3.32-, 2.33- and 6.29-fold respectively after optimization. In addition, the box-behnken design was utilized to improve DCW (17.23 g/L). This research was optimized the medium and condition of fermentation by P. eryngii-3, which could shorten the ripening cycle of seeds and improve economic benefits for industries.

show abstract

Solid State Fermentation Optimization of Pleurotus Ostreatus for Lovastatin Production

Cited by 17 publications

References 39 publications

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Health-Promoting Properties of Medicinal Mushrooms and Their Bioactive Compounds for the COVID-19 Era—An Appraisal: Do the Pro-Health Claims Measure Up?

Enhancement of hyphae growth and medium optimization by Pleurotus eryngii-3 under submerged fermentation

Contact Info

Product

Resources

About