2014
DOI: 10.3109/10717544.2014.900152
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Solid lipid micro-dispersions (SLMs) based on PEGylated solidified reverse micellar solutions (SRMS): a novel carrier system for gentamicin

Abstract: The purpose of this study was to formulate and evaluate novel PEGylated solidified reverse micellar solutions (SRMS)-based solid lipid microparticles (SLMs) for improved delivery of gentamicin. Lipid matrix (SRMS) [consisting of 15% w/w Phospholipon® 90G (P90G) in 35% w/w dika wax (Irvingia gabonensis) was formulated and characterized by differential scanning calorimetry (DSC). SLMs were formulated by melt-emulsification using the SRMS, PEG 4000 and gentamicin (1.0, 2.0, 3.0% w/w), and their physicochemical as… Show more

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Cited by 14 publications
(26 citation statements)
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“…However, all PEGylated adducts of LM (1:6) had lower melting peaks with corresponding higher enthalpies than non-PEGylated LM 1:6 Also, increased amount of PEG 4000 led to a slight increase in the melting point, while the enthalpies initially decreased and then increased slightly with increased PEG 4000 content. PEG-LM (1:9) showed the greatest enhancement in the disorderliness of the lipid matrices, which would result to increased drug incorporation and holding capacity of the LM (1:9), consistent with previous reports [ 38 , 48 ]. In addition, the DSC thermograms of LM (1:9) and its PEGylated adducts are the most consistent in terms of the melting temperature range; they melted over the greatest (widest) temperature range (25–75°C).…”
Section: Resultssupporting
confidence: 92%
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“…However, all PEGylated adducts of LM (1:6) had lower melting peaks with corresponding higher enthalpies than non-PEGylated LM 1:6 Also, increased amount of PEG 4000 led to a slight increase in the melting point, while the enthalpies initially decreased and then increased slightly with increased PEG 4000 content. PEG-LM (1:9) showed the greatest enhancement in the disorderliness of the lipid matrices, which would result to increased drug incorporation and holding capacity of the LM (1:9), consistent with previous reports [ 38 , 48 ]. In addition, the DSC thermograms of LM (1:9) and its PEGylated adducts are the most consistent in terms of the melting temperature range; they melted over the greatest (widest) temperature range (25–75°C).…”
Section: Resultssupporting
confidence: 92%
“…This valuable information is necessary to establish the possibility of modifying the properties of polymers and lipids and also to confirm the stability of drugs in polymeric or lipidic systems [ 23 , 36 , 38 ]. Since higher melting point or enthalpy values indicate more ordered crystal structures [ 38 ], it follows that the interaction between the fatty acid contents of SO (which is a super-refined unsaturated oil from sunflower) and Softisan® 154 (super-saturated hydrogenated palm oil) resulted in the partly disordered crystalline arrangement which suggests great deformation in the lattice structure [ 38 ]. Higher amount of the liquid lipid (SO) in the LM gave rise to a relatively amorphous structure as shown by the lower melting peak of LM (1:1) compared to other LMs.…”
Section: Resultsmentioning
confidence: 99%
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