“…At present, the reported entities that can be detected by wearable bio(chemical)sensors involve multiple species, including pH, Na + , K + , Ca 2+ , NH 4 + , Cl − , glucose, dopamine, urea, etc. [ 1 , 5 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 ]. Among them, the detection of pH is particularly significant—it is used as a routine indicator because it participates in most biochemical reactions in the human body [ 32 , 33 , 34 ].…”