“…The Solanaceae family is cultivated in Mexico since it has nutritional and medicinal properties conferred by its chemical composition (Gutiérrez et al, 2014;Benítez et al, 2018;Shajib et al, 2018). This group includes plants with antiinflammatory, antioxidant, anticancer and antithrombotic activities (Zhang et al, 2018;Silveyra et al, 2018;Rios et al, 2017;Zhuang et al, 2017). Although some medicinal properties are due to compounds derived from secondary metabolisms such as phenylpropanoids, flavonoids, alkaloids, acetogenins, polyketides, terpenes, steroids and carotenoids (Sultana and Asif., 2017;Paudel et al, 2017), others are due to compounds derived from primary metabolism such as bioactive proteins (Herbel et al, 2017;Moreno et al, 2015).…”