1991
DOI: 10.18174/njas.v39i2.16546
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Sodium chloride salinity in fruit vegetable crops in soilless culture.

Abstract: Tomatoes, cucumbers and sweet peppers (capsicums) were grown in hydroponic systems in which the nutrient solutions were recirculated. The EC of the nutrient solution was maintained at values of 2.5, 3.7 or 5.2 dS m-1 (25 degrees C) in the different treatments. In some of the treatments, the EC values mentioned were achieved by addition of nutrients, and in others by addition of a combination of nutrients and NaCl. Yields of all 3 crops were adversely affected by increased EC values. Most fruit quality characte… Show more

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Cited by 64 publications
(45 citation statements)
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“…It contained sufficient K, but was defi cient in P and lacking substantially in NO 3 -N (18 at 1.75 dS·m -1 ). As commonly reported in recirculating systems (Böhme, 1995;Sonneveld and Vanderburg, 1991;Zekki et al, 1996), Na, Cl and SO 4 accumulated most in the unamended MSW solution and its amended counterpart. Concentrations of Na and Cl in the MSW leachates were notable up to 3.2 times those in the TLC leachate.…”
Section: Discussionsupporting
confidence: 59%
“…It contained sufficient K, but was defi cient in P and lacking substantially in NO 3 -N (18 at 1.75 dS·m -1 ). As commonly reported in recirculating systems (Böhme, 1995;Sonneveld and Vanderburg, 1991;Zekki et al, 1996), Na, Cl and SO 4 accumulated most in the unamended MSW solution and its amended counterpart. Concentrations of Na and Cl in the MSW leachates were notable up to 3.2 times those in the TLC leachate.…”
Section: Discussionsupporting
confidence: 59%
“…However, fewer studies have been conducted using nutrient solutions of moderately high EC with the addition of nutrients. The maximum yields for substrate-grown tomato crops are obtained using EC from 2.5 to 2.9 dS · m -1 (Sonneveld and Van der Burg, 1991). To improve the produce quality, nutrient concentrations are sometimes higher than necessary for optimum plant growth and yield, and there is limited information about the effects of increased EC nutrient solution management in soilless culture.…”
mentioning
confidence: 99%
“…The insignificant incidence of blossom end rot with the use of K 2 SO 4 in 1996 suggests that the greenhouse environment was more conducive to blossom end rot development in 1995. Unlike K + , high concentrations of Na + and Clin the root zone can affect crop production adversely (Sonneveld and van der Burg, 1991). Although it would have been of interest to measure added Na and Cl concentrations in the root zone and their uptake by the crop, comparable crop growth and fruit yield between NaCl and control treatments suggest Na + and Clin the recirculating solutions did not exceed concentrations that may be considered adverse to crop performance.…”
Section: Discussionmentioning
confidence: 99%
“…In closed hydroponic systems such as NFT, the efficient exclusion of Na + by horticultural crops (Baas et al, 1995;Sonneveld and van der Burg, 1991) may cause an accumulation of Na + in the root environment. Salinity can inhibit plant growth by a) lowering external osmotic potential and thus inducing water stress b) ion toxicity, or c) ion imbalance (Greenway and Munns, 1980).…”
mentioning
confidence: 99%
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