AVM volume 6, issue 1, P71-79 2013 DOI: 10.46784/e-avm.v6i1.146 View full text
Nadežda Prica, Milica Živkov Baloš, Željko Mihaljev, Sandra Jakšić, Igor Stojanov

Abstract: Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”. However, it was established that excessive salt intake, i.e. sodium intake, is frequently associated with hypertension and development of a range of other diseases. Sodium chloride affects sensory and microbiological properties of meat products; however, it aff ects the human health as well. Since th…

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