“…A conceptual model designed to understand and explain adolescent food choices and consumption behaviours identifies broad levels of influences including individual (psychosocial, biological, knowledge, and lifestyle), environmental (family, friends, schools, worksites, fast food outlets, and convenience stores), and macrosystems (socio‐political changes, food availability, food production and distribution, and media and advertising) (Story et al, ). Although most studies focus on single‐factor determinants of food intake and nutritional status at the household and individual levels, this ecological model facilitates an exploration of multiple levels of influence, including often neglected broader community and societal determinants, and enhances an understanding of their relationships (Madjdian, Azupogo, Osendarp, Bras, & Brouwer, ; Story et al, ). This conceptual framework can be useful when examining the multifaceted, dynamic factors affecting food consumption, and the way they interact in influencing adolescent eating behaviours.…”