2015
DOI: 10.13075/mp.5893.00357
|View full text |Cite
|
Sign up to set email alerts
|

Smoking at workplace – Legislation and health aspect of exposure to second-hand tobacco smoke

Abstract: StreszczenieDym tytoniowy zawiera tysiące czynników chemicznych szkodliwych dla zdrowia człowieka. Mają one działanie drażniące, toksyczne i rakotwórcze. Bierne palenie tytoniu w miejscach publicznych i narażenie na środowiskowy dym tytoniowy także w miejscu pracy stanowią ogromny problem medyczny. Wynika z niego potrzeba uświadamiania pracowników w zakresie szkodliwości nałogu palenia tytoniu oraz stworzenia aktów prawnych mających na celu wyeliminowanie narażenia na dym tytoniowy. W niniejszej pracy przedsta… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
5
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 26 publications
(30 reference statements)
0
5
0
Order By: Relevance
“…Although the protection of workers from exposure to tobacco smoke is systematically extended [36], persons carrying out catering operations are not protected in any way although their exposure to tobacco smoke is greater [37] than the exposure of persons using the premises in question. The literature also stresses that passive exposure to tobacco smoke affects the effectiveness of workers and leads to long-term negative health effects [38]. In view of the above, it should be assumed that the provisions of the Act on the Protection of the Rights of Non-Smokers safeguard the interests of this group in a piecemeal way, with de facto greater attention being paid to the protection of persons exposed occasionally (including persons using catering and entertainment facilities) than rather than to combat tobacco dependence and its health effects.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Although the protection of workers from exposure to tobacco smoke is systematically extended [36], persons carrying out catering operations are not protected in any way although their exposure to tobacco smoke is greater [37] than the exposure of persons using the premises in question. The literature also stresses that passive exposure to tobacco smoke affects the effectiveness of workers and leads to long-term negative health effects [38]. In view of the above, it should be assumed that the provisions of the Act on the Protection of the Rights of Non-Smokers safeguard the interests of this group in a piecemeal way, with de facto greater attention being paid to the protection of persons exposed occasionally (including persons using catering and entertainment facilities) than rather than to combat tobacco dependence and its health effects.…”
Section: Resultsmentioning
confidence: 99%
“…The same shall apply to personnel carrying out maintenance and cleaning tasks of the premises of the smoking rooms designated at the work facilities as premises for the use of tobacco products. Although the case-law is against the view [38,39] The decision of an authorized person to withdraw from the organization of smoking areas is also relevant in the context of the needs of the persons employed, who, as the studies show, report the need for education and support in the fight against nicotine dependence [41]. It should be noted that, in some European countries, regulations are in place for the safety of non-smokers at the workplace.…”
Section: Resultsmentioning
confidence: 99%
“…Age and exposure to secondhand smoke are additive risk factors [21][22][23][24]. For those who come from the social protection system, the risk of becoming smokers increases at an older age.…”
Section: Discussionmentioning
confidence: 99%
“…The surveys prove that nicotine is the major—however, not the only—reason for the development of chronic obstructive pulmonary disease (COPD) [ 27 , 28 , 29 , 30 ] and there seems to be a genetic predisposition, which increases the risk in the case of certain patients [ 31 ]. COPD develops in the case of 10–20% of smokers [ 32 , 33 , 34 ].…”
Section: Discussionmentioning
confidence: 99%