“… Zhang et al (2020) overexpressed bHLH3 in S. miltiorrhiza , and contents of caffeic acid (CA), salvianolic acid B (Sal B), and rosmarinic acid (RA) were decreased by 50, 62, and 50%, respectively, compared with the control; in addition, the four tanshinone ingredients, the cryptotanshinone (CT), tanshinone I (T-I), tanshinone II A (T-II A), and dihydrotanshinone I (DT-I) decreased to 3, 14.48, 9, and 38% of the control, respectively. Interestingly, SmbHLH37, another bHLH TF of subfamily R like SmbHLH3, negatively regulates the biosynthesis of phenolic acids due to a dual effect, both by repressive binding to promoters of biosynthetic genes, and by a negative feedback loop on jasmonic acid accumulation ( Du et al, 2018 ). Along with suppressing key enzyme genes of the biosynthetic pathway, SmbHLH37 antagonizes transcription activator SmMYC2 and can interact with SmJAZs.…”