Smart traceability for food safety

Jung, Dongyun; Park, So-Youn; Hu, Yaxi; Huang, Kuan-Chun; Rasco, Barbara; Wang, Shuo; Ronholm, Jennifer; Lu, Xiaonan; Chen, Juhong

doi:10.1080/10408398.2020.1830262

Cited by 86 publications

(49 citation statements)

References 70 publications

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“…Similarly, a recent UK study identified the potential of remote sensing of environmental impact, big data analysis for environmental footprint accounting, and dynamic food procurement for creating a food system supportive of agroecology, although noted that sensitivity to context, farmer involvement and new governance processes are critical to achieving this (Cumulus Consultants, 2021). The potential of Procurement 4.0, and smart traceability as part of digital transformation in agriculture is equally gaining attention (Yu et al, 2020). However, overall the empirical evidence on the environmental gains achieved by digitalisation in agriculture, and the necessary governance arrangements needed to best support this transition, is still highly heterogeneous (Garske et al, 2021) and confirms that this is an important area for future research.…”

Section: Theme 5: Optimising Data and Technologies For Performancementioning

confidence: 99%

What are the priority research questions for digital agriculture?

Ingram

Maye

Bailye³

et al. 2022

Land Use Policy

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Section: Theme 5: Optimising Data and Technologies For Performancementioning

confidence: 99%

What are the priority research questions for digital agriculture?

Ingram

Maye

Bailye³

et al. 2022

Land Use Policy

View full text Add to dashboard Cite

“…Indeed, similar technologies such as the Pathogen-annotated Tracking Resource Network system and the FoodChain-Lab software have been utilized for investigation of foodborne disease outbreaks that cross state, territory, and country borders (Gopinath et al, 2013;Weiser et al, 2016). Some emerging digital technologies such as cloud computing and the internet-of-things are also being explored to develop novel traceability systems for food safety (Yu et al, 2020). Hence, these advanced technologies can be integrated into the process of surveillance, which will eventually contribute to the shift from endpoint controls to risk-based food safety control in China.…”

Section: Variation On Major Foodborne Microbial Risks In Different Regionsmentioning

confidence: 99%

Microbial Food Safety in China: Past, Present, and Future

Shi

2021

Foodborne Pathogens and Disease

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Food safety is a major public health issue worldwide, especially in heavily populated countries such as China. As in other countries, the predominant food safety issues in China are foodborne diseases caused by microbial pathogens. Hence, this review provides a systematic overview on microbial food safety in the past, present, and future in China. Management of microbial food safety in China is generally divided into three stages: Stage I before 2000, Stage II from 2000 to 2009, and Stage III from 2010 to present. At Stage I, China's main food concern gradually shifted from food security to food safety. At Stage II, foodborne pathogen surveillance was initiated and gradually became a focus of microbial food safety marked by the establishment of national food contamination monitoring system in 2000 and the promulgation of China Food Safety Law in 2009, although chemical food safety was considered a priority issue during this stage. At Stage III, microbial food safety was recognized as a high priority supported by many national food safety policies such as the launch of a national foodborne disease molecular tracing network in 2013 and the revision of China Food Safety Law in 2015. Advancement in food safety education and research support by central and local governments has also made significant contributions to tackling and solving microbial food safety problems. Management in the future should be focused on active involvement of food industries in mitigating microbial risks by introducing ISO 22000, regulatory enforcement to oversee compliances to standards and rules, and application of molecular tools for fast detection and source tracking to support decision-making. Future research efforts may include, but are not limited to, exploitation of interaction mechanisms among pathogenic bacteria, food and gut microbiota, smart traceability of microbial hazards, and development of novel antimicrobial strategies.

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“…Food safety has come to occupy an important place in food traceability [ 16 ]. The emergence of the Internet of Things (IoT) technology marked a watershed between the first and second generations of traceability systems, automatically identifying and tracking food through marker codes and using wireless networks for real-time monitoring, promoting digitization and electronic development, with the US, China, the EU, and Japan announcing IoT initiatives one after another, and the era of traceability information beginning to develop rapidly.…”

Section: Introductionmentioning

confidence: 99%

Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges

Lei

Liu

et al. 2022

Foods

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Concern about food safety has become a hot topic, and numerous researchers have come up with various effective solutions. To ensure the safety of food and avoid financial loss, it is important to improve the safety of food information in addition to the quality of food. Additionally, protecting the privacy and security of food can increase food harvests from a technological perspective, reduce industrial pollution, mitigate environmental impacts, and obtain healthier and safer food. Therefore, food traceability is one of the most effective methods available. Collecting and analyzing key information on food traceability, as well as related technology needs, can improve the efficiency of the traceability chain and provide important insights for managers. Technology solutions, such as the Internet of Things (IoT), Artificial Intelligence (AI), Privacy Preservation (PP), and Blockchain (BC), are proposed for food monitoring, traceability, and analysis of collected data, as well as intelligent decision-making, to support the selection of the best solution. However, research on the integration of these technologies is still lacking, especially in the integration of PP with food traceability. To this end, the study provides a systematic review of the use of PP technology in food traceability and identifies the security needs at each stage of food traceability in terms of data flow and technology. Then, the work related to food safety traceability is fully discussed, particularly with regard to the benefits of PP integration. Finally, current developments in the limitations of food traceability are discussed, and some possible suggestions for the adoption of integrated technologies are made.

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Smart traceability for food safety

Cited by 86 publications

References 70 publications

What are the priority research questions for digital agriculture?

What are the priority research questions for digital agriculture?

Microbial Food Safety in China: Past, Present, and Future

Integration of Privacy Protection and Blockchain-Based Food Safety Traceability: Potential and Challenges

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