2015
DOI: 10.1016/j.repbio.2015.06.003
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Silymarin and protein kinase A inhibitor modulate glucose-mediated mouse sperm motility: An in vitro study

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Cited by 7 publications
(3 citation statements)
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“…Glucose has, however, multiple roles in mature spermatozoa [42] and is known to rapidly affect sperm motility in vitro [43,44]. This is likely because mature human spermatozoa use glucose and fructose as primary source of ATP.…”
Section: Paralleled Shift In Sperm Motility and Tsrnamentioning
confidence: 99%
“…Glucose has, however, multiple roles in mature spermatozoa [42] and is known to rapidly affect sperm motility in vitro [43,44]. This is likely because mature human spermatozoa use glucose and fructose as primary source of ATP.…”
Section: Paralleled Shift In Sperm Motility and Tsrnamentioning
confidence: 99%
“…Spermatogoniawhich lie close to the basal membranedepend on blood glucose to fuel glycolytic processes, whilst later stage spermatocytes and spermatidslocated deeper within the testisrequire lactate secreted by Sertoli cells [75,76]. In contrast, spermatozoa are more adaptable on which substratesfor example glucose, fructose and pyruvatethey use for their energy metabolism, which is believed to be an adaptation to the varying availability of substrates in the male and female reproductive tracts [77][78][79][80][81]. Regardless, since spermatozoa mostly lack the ability to store energy, extracellular substrates for ATP production are essential for fuelling the axonemal dynein motors that results in forward motility (Fig.…”
Section: Dynamic Changes Of Sperm Sncrna During Spermatogenesismentioning
confidence: 99%
“…As previously described in a protocol from our lab [ 72 ], ICR mice purchased from Biolasco (I Lan, Taiwan) were bred in the Animal Center at Taipei Medical University according to the protocol (approval numbers LAC-2015-0265, LAC-2018-0345) and animal handling was according to the guidelines. Sperm were taken from the cauda epididymides of 12- to 16-week-old male mice and placed in buffer solution containing 120 mM NaCl, 1.99 mM KCl, 1.06 mM MgSO 4 ·7H 2 O, 0.3 mM NaH 2 PO 4 , 5.6 mM d-glucose, 18.4 mM sucrose, 10.9 mM HEPES, 1 M sodium pyruvate, and 1 M NaHCO3.…”
Section: Methodsmentioning
confidence: 99%