Abstract:The effect of two modified atmosphere (MA) conditions (80% CO2 : 20% N2 and 60% CO2 : 40% N2) on the shelf life of grouper fillets (Epinephelus sp.) stored at refrigeration temperature (2 ± 2 oC) were studied. Chemical and microbiological changes, and sensory alterations were monitored. Values were compared with those obtained from 100% air-stored samples. Modified atmosphere conditions slowed down the deterioration rate of grouper fillets. Results from chemical and microbiological analyses showed that fillets… Show more
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