2011
DOI: 10.1016/j.scienta.2010.11.002
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Shading decreases the growth rate of young apple fruit by reducing their phloem import

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Cited by 55 publications
(40 citation statements)
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“…Reducing radiation with a shade screen also reduced the sap flow towards the truss. Similar results were found for apple trees where shading reduced the influx, through a reduction of the phloem influx (Morandi et al, 2011).…”
Section: Sap Flow Dynamics Through An Intact Tomato Pedunclesupporting
confidence: 82%
“…Reducing radiation with a shade screen also reduced the sap flow towards the truss. Similar results were found for apple trees where shading reduced the influx, through a reduction of the phloem influx (Morandi et al, 2011).…”
Section: Sap Flow Dynamics Through An Intact Tomato Pedunclesupporting
confidence: 82%
“…On the other hand, apple fruits grow by continuous expansion during the night and shrinkage during the day and the amplitude of fruit shrinkage is strongly influenced by environmental conditions (radiation and vapor pressure deficit) that affect directly the water outflows by fruit skin transpiration from and/or back flow of water from fruit to other tree organs (Morandi et al, 2011). In this experiment, although there were no differences in the fruit growth diurnal fluctuations among net treatments, fruit under the white net presented a more marked daily fruit shrinkage (more negative RGR values) compared to blue and grey nets (Figure 2).…”
Section: Discussionmentioning
confidence: 99%
“…Webster (2005) considera que, sob condições de baixa luminosidade, os ramos tendem a estiolar, resultando em ramos com entrenós maiores e folhas com menor conteúdo de clorofila, determinando a senescência das folhas e a paralisação do crescimento de ramos (TARTACHNYK;BLANKE, 2001). Pasa et al (2012) consideram que, em plantas com maiores índices de sombreamento interno, ocorrem redução da fotossíntese e, consequentemente, redução da assimilação de carbono, sendo que esta aumenta a competição entre drenos vegetativos e produtivos, e, assim, reduz a quantidade de fotoassimilados disponíveis para os frutos (MORANDI et al, 2011).…”
Section: Resultsunclassified