2014
DOI: 10.1644/13-mamm-a-154
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Sex differences in ecology of wild yaks at high elevation in the Kekexili Reserve, Tibetan Qinghai Plateau, China

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Cited by 10 publications
(11 citation statements)
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“…Wild yaks are an IUCN Red Data Book listed species restricted to the Tibetan Plateau and obligate grazers of extreme high elevation 5 12 . As in other dimorphic ungulates 13 14 , the sexes segregate most of the year with females in larger groups than males 15 . We categorized spatial variables using remote sensing of snow, glacial coverage, and vegetation and with field measures, and analyzed these to test our prediction in areas we and an 1896 British military exploration 17 surveyed more than a century apart; these spanned 1507 km 2 in 2006 18 and 4801 km 2 in 2012 in the 45,000 km 2 Kekexili National Nature Reserve on the Tibetan-Qinghai Plateau ( Fig.…”
Section: Resultsmentioning
confidence: 67%
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“…Wild yaks are an IUCN Red Data Book listed species restricted to the Tibetan Plateau and obligate grazers of extreme high elevation 5 12 . As in other dimorphic ungulates 13 14 , the sexes segregate most of the year with females in larger groups than males 15 . We categorized spatial variables using remote sensing of snow, glacial coverage, and vegetation and with field measures, and analyzed these to test our prediction in areas we and an 1896 British military exploration 17 surveyed more than a century apart; these spanned 1507 km 2 in 2006 18 and 4801 km 2 in 2012 in the 45,000 km 2 Kekexili National Nature Reserve on the Tibetan-Qinghai Plateau ( Fig.…”
Section: Resultsmentioning
confidence: 67%
“…3 , 4 ), may arise as an inevitable consequence of maternal investment. Unlike ungulates from warmer climes, female yaks still lactate in winter 15 . While milk production is physiologically costly 22 and protein needs are partially adjustable in Arctic ungulates 23 , for yak females, off-sets were ecologically modulated through micro-scale shifts to access 1) moisture that was not frozen solid (hence snow) and 2) vegetation of increased nutritional value ( Figs.…”
Section: Discussionmentioning
confidence: 91%
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