“…Previous empirical findings explain that poor food intake leads to poor well-being (Owen & Corfe, 2017) or low productivity (Strauss, 1986;Ulimwengu, Azra Tilai, Rayenda Khresna Brahmana and Hui Wei You 2009). An undernourished household will face issues in decreasing body strength and lower resistance to infections (Chandra, 1992;Efthimiou et al, 1988;Millward, 2017;Sullivan et al, 1990), weight loss, and muscle wasting (Badi & Ba-Saddik, 2016;Bunker et al, 1987;Castaneda et al, 1995;Gersovitz et al, 1982), mortality (Payette et al, 2002;Myrskylä & Chang, 2009), and longer periods of illness and hospitalisation (Weiss et al, 2016).…”