2013
DOI: 10.4324/9780203047965
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Service Quality Management in Hospitality, Tourism, and Leisure

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Cited by 53 publications
(30 citation statements)
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“…It is during these encounters that customers perceive and evaluate the employee's attitudes and professional, social, and communication skills. Based on these interactions, customers form impressions of both the employee and the organization [37]. The importance of interpersonal communication during service encounters in determining customer satisfaction and perceived quality of service (QoS) has been highlighted in prior work [18,51].…”
Section: Introductionmentioning
confidence: 99%
“…It is during these encounters that customers perceive and evaluate the employee's attitudes and professional, social, and communication skills. Based on these interactions, customers form impressions of both the employee and the organization [37]. The importance of interpersonal communication during service encounters in determining customer satisfaction and perceived quality of service (QoS) has been highlighted in prior work [18,51].…”
Section: Introductionmentioning
confidence: 99%
“…Some determined attributes having an impact on push motivational factors are; "Relaxation", "Knowledge Gaining", "Need for Adventure and Excitement", "Family Togetherness", "Health" and "Social Communication and Interaction" (Fornell, 1992;Han et al, 2010;Gunnell et al, 2014;Harahsheh & Haddad, 2016). In addition, there are many identifiable attributes to influence tourists' pull motivations, among them being "Quality Beaches", "Outstanding Scenery", "Historical Places", "Shopping Facilities" and "Safety" (Kristensen et al, 2000;Mok et al, 2013;Tosun et al, 2015;Yuen & Cheng, 2015). The current research is the most recent study in this field and is primarily related to Islamic Attributes of destination.…”
Section: Research Theoretical Modelmentioning
confidence: 99%
“…Hospitality establishments are the amalgam of products and services (Mok et al, 2013). Therefore, it is possible to tell that satisfaction with a hospitality experience like accommodation or a restaurant meal is a total of all the satisfaction with the individual elements or attributes of all the products, facilities, and services that make up the experience.…”
Section: Introductionmentioning
confidence: 99%