Background
Vitamin A (VA) is demonstrated to be a regulator of adipose tissue (AT) development in adult obese models. However, little is known about the effect of VA on obesity-associated developmental and metabolic conditions in early life.
Objective
To assess the effects of dietary VA supplementation during suckling and post-weaning periods on the adiposity and metabolic health of neonatal and weanling rats from mothers consuming a high fat diet (HFD).
Methods
Pregnant Sprague-Dawley rats were fed a normal fat diet (NFD; 25% fat; n = 2) or an HFD (50% fat; n = 2) both with 2.6 mg/kg of VA. Upon delivery, half of rat mothers were switched to diets with supplemented VA at 129 mg/kg, while the other half remained at 2.6 mg/kg of VA. Four groups of rat pups were designated as NFD, NFD + VA, HFD, and HFD + VA, respectively. At postnatal day 14 (P14), P25, and P35, pups (n = 4 or 3/group) were euthanized. Body weight (BW), visceral white AT (WAT) mass, brown AT (BAT) mass, uncoupling protein 1 mRNA expression in BAT, serum glucose, lipids, adipokines, and inflammatory biomarkers, as well as serum and AT redox status were assessed.
Results
Rat pups in the HFD group exhibited significantly higher BW, WAT mass, and serum glucose and leptin but reduced BAT mass compared with the NFD group. Without affecting the dietary intake, supplementing the HFD with VA significantly reduced the BW and WAT mass of pups but increased the BAT mass, significantly lowered the systemic and WAT oxidative stress, and modulated serum adipokines and lipids to some extent.
Conclusion
VA supplementation during suckling and post-weaning periods attenuated metabolic perturbations caused by excessive fat intake. Supplementing maternal or infant obesogenic diets with VA or establishing a higher recommended dietary allowance of VA for specific populations should be studied further for managing overweight/obesity in early life.