Serebral Palsi̇li̇ Çocuklarda Beslenme Problemleri̇ Ve Tedavi̇si̇

;ULU, VARGÜN Rahşan

doi:10.1501/tipfak_0000000123

Cited by 3 publications

(1 citation statement)

References 19 publications

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“…It might be due to both children not being fed in an appropriate position and using a bottle feeding for a long time. Mothers of children with neurodevelopmental problems spend an average of 3.5-7.5 hours per day to feed their children (20,21). In our study, the feeding periods with appropriate positioning aid were completed between 0 and 30 minutes in 86.6% of the children despite multiple barriers.…”

Section: Discussionmentioning

confidence: 84%

An Investigation of Characteristics Related to Oral Motor and Swallowing Disorders in Children With Cerebral Palsy: A Descriptive Study

İnal

Arslan

Demir

et al. 2021

Türk Fizyoterapi Ve Rehabilitasyon Dergisi

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Amaç: Serebral Palsili (SP) çocuklarda oral motor problemler ve yutma bozukluğu yaygın olarak görülmektedir. Bu çalışma, SP’li çocukların oral motor ve yutma bozukluğu ile ilgili tanımlayıcı özelliklerini incelemek amacı ile planlandı. Yöntem: Bu çalışma, yaş ortalaması 70.35±28.30 ay olan 90 SP’li çocuk (39 kız, 51 erkek) ile gerçekleştirildi. Motor fonksiyonel seviye için Kaba Motor Fonksiyon Sınıflandırma Sistemi (KMFSS) kullanıldı. Dil itme şiddetinin değerlendirilmesi için Dil İtme Derecelendirme Ölçeği (TTRS), salya problemi için Salya Şiddet ve Frekans Ölçeği, çiğneme performans seviyesi için Karaduman Çiğneme Performans Ölçeği (KCPS) ve yutma bozukluğu için Pediatrik Yeme Değerlendirme Aracı (PEDI-EAT-10) kullanıldı. Sonuçlar: KMFSS’ye göre çocukların % 55,6'sı seviye V düzeyindeydi. Çocukların %87,8'inde patolojik dil itme refleksi vardı. Ortalama PEDI-EAT-10 skoru 15,42±11,41 idi. SP’li çocukların %87,8'inde çiğneme bozukluğu ve % 87,8'inde salya problemi saptandı. GMFCS düzeyi, klinik SP tipi, open mouth varlığı, besin kıvamı ve pnömoni sayısı tüm oral motor ve yutma değerlendirmeleri ile korelasyon gösterdi (p

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Section: Discussionmentioning

confidence: 84%

An Investigation of Characteristics Related to Oral Motor and Swallowing Disorders in Children With Cerebral Palsy: A Descriptive Study

İnal

Arslan

Demir

et al. 2021

Türk Fizyoterapi Ve Rehabilitasyon Dergisi

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Analysis of Some Nutrition Habits of Children with Moderate and Severe Intellectual Disability

Derin

YILDIRIM

2022

OPUS Toplum Araştırmaları Dergisi

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As a case study, the paper was planned and applied in order to identify nutrition characteristics of children with moderate and severe intellectual disability, some nutrition habits, and food consumption frequencies and treatments of families towards their nutrition. The sample of this research is included by 82 children and their parents at the age of 5-18 with moderate and severe intellectual disability who continue their education at Aksaray. Data of the research were collected between January-February 2018 from mothers by using questionnaires in face to face interview and some of the questionnaires were distributed and collected after making necessary explanations to some of them. Descriptive statistical analyzes such as percentage (%) and frequency (n) were made by SPSS package program. Chi-square (χ2) significance test was used for the statistical evaluation of the data collected of this search. In evaluating the food consumption frequency, a scoring system was used, using the formula T = 5T1 + 4T2 + 3T3 + 2T4 + 1T5. In order to compare foods with each other in terms of frequency of consumption, the percentage is calculated between the total score set for each food item and the highest total score that if this food consume every day. 73.2% of the participants were male and 26.8% were female. Age of the children ranged from 4 to 18, with an average of 10.71 ± 0.52 years. In the study, 46.3% of mothers stated that they can eat their own meal when they were asked "how does your child consume their meals?" 46.3% of them pointed that they sometimes eat with support of someone else, 7.4% stressed that they eat sometimes themselves and sometimes with the support of others. Mothers of 44 children who were unable to feed themselves stated that they can't reach the independent nutrition stage. 39.1 % of them told that they polluted the environment, 37.0 % indicated that they cannot keep the spoon, and 23.9% complained that it took too much time for them.

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Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update

Akbulut

Yeşildemir

2021

WJSC

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The coronavirus disease 2019 (COVID-19) is caused by the newly discovered SARS-CoV-2. Hematopoietic stem cell transplantation (HSCT) is a high-risk procedure. The novelty of COVID-19 has created more uncertainty during all phases of HSCT. It is thought that HSCT patients taking immunosuppressive agents are more likely to contract COVID-19 than healthy individuals are. Appropriate care precautions should be taken with patients undergoing HSCT to minimize the risk of COVID-19, and appropriate treatment methods must be followed in patients infected with COVID-19. Malnutrition has become a significant problem in HSCT patients during the COVID-19 pandemic. The causes of malnutrition in HSCT patients are multifactorial. However, the most important reason is the decrease in energy and nutrient intake. The HSCT procedure can lead to many complications such as dysgeusia, mucositis, diarrhea, constipation, xerostomia and vomiting/nausea. Improving the nutritional status of HSCT patients by managing each of these special complications with an appropriate nutritional approach is essential for successful engraftment. This review aims to provide a comprehensive overview of the specific complications affecting the nutritional status of HSCT patients and their nutritional approach during the challenging COVID-19 pandemic.

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Serebral Palsi̇li̇ Çocuklarda Beslenme Problemleri̇ Ve Tedavi̇si̇

Cited by 3 publications

References 19 publications

An Investigation of Characteristics Related to Oral Motor and Swallowing Disorders in Children With Cerebral Palsy: A Descriptive Study

An Investigation of Characteristics Related to Oral Motor and Swallowing Disorders in Children With Cerebral Palsy: A Descriptive Study

Analysis of Some Nutrition Habits of Children with Moderate and Severe Intellectual Disability

Overview of nutritional approach in hematopoietic stem cell transplantation: COVID-19 update

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