2001
DOI: 10.1106/r06q-qrr9-bmpj-6y9y
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Abstract: Guavas cv. Kumagai fruits were packed in plastic bags and stored at 10°C and 85-90% RH during 7, 14, 21 and 28 days, followed by open exposure for 3 days at 25°C and 70-80% RH to simulate commercial handling conditions. The packaging materials used were: multilayer coextruded polyolefin film with selective permeability (PSP), low density polyethylene film (LDPE), LDPE film with mineral incorporation (LDPEm) and heat-shrinkable polyolefin film (SHR). Guavas without plastic packages were used as control samples.… Show more

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Cited by 13 publications
(22 citation statements)
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“…Jacomino et al (2001) constataram que a qualidade de goiabas cultivar 'Kumagai', armazenadas em Atmosfera Modificada (AM), manteve-se melhor na condição em que a concentração interna de gases estabilizou-se em 0,5 kPa de O 2 e 4,5 kPa de CO 2 . No que diz respeito ao armazenamento em AC de goiaba cultivar 'Paluma', não existem informações na literatura.…”
Section: Introduçaounclassified
“…Jacomino et al (2001) constataram que a qualidade de goiabas cultivar 'Kumagai', armazenadas em Atmosfera Modificada (AM), manteve-se melhor na condição em que a concentração interna de gases estabilizou-se em 0,5 kPa de O 2 e 4,5 kPa de CO 2 . No que diz respeito ao armazenamento em AC de goiaba cultivar 'Paluma', não existem informações na literatura.…”
Section: Introduçaounclassified
“…In general Guavas fruits were stored at 10-13°C at 85-90 % RH. (Jacomino et al 2001a). The need of postharvest management of guava fruit in a scientific way like CA/MAP storage was realized to extend its period of availability in market and also to harness the export opportunities (Mangaraj and Goswami 2011a).…”
Section: Introductionmentioning
confidence: 99%
“…MAP has the advantages that synthetic chemicals are not used, no toxic residue is left, and there is little environmental impact, particularly if the plastic films used can be recycled Sivakumar and Korsten 2006;Mangaraj and Goswami 2009a;Mangaraj et al 2009) observed that CA storage of guava reduced the rate of respiration and ethylene evolution to variable extent and the fruit could be stored well in unripe condition for 1 month. Multilayer co-extruded polyolephinic film with selective permeability (PSP) prolonged storage of guava up to 3 weeks, while LDPE and PVC film package was suitable for guava storage to 14 days at 10°C and 85-90 % relative humidity (Jacomino et al 2001a). The PSP film and LDPE film with mineral incorporation provided an atmosphere of 3 % O 2 and 4.5 % CO 2 inside the packages, which kept the fruit with good sensorial characteristics for 28 and 14 days, respectively.…”
Section: Introductionmentioning
confidence: 99%
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“…during storage fruit ripening is characterized by green color loss, rot development, fruit softening, wilting, loss of brightness and undesirable biochemical changes (Jacomino et al, 2001). Retailing of guava fruit in India is usually carried out without refrigeration and therefore, the preservation of fruit at room temperature is highly desirable to reduce postharvest loss and improve its commercialization.…”
Section: Issn: 2319-7706 Volume 7 Number 01 (2018)mentioning
confidence: 99%