“…Immunoassay based on antigen-antibody interaction has many excellent features, such as being accurate, quick, sensitive and high throughput (Gomaa & Boye, 2015;Kong et al, 2017;Shen et al, 2017;Tighe, Ryder, Todd, & Fairclough, 2015). It has been successfully applied in detecting low molecular mass organic contaminations in food, especially in screening large numbers of samples, playing an important role in food safety regulation (Anfossi, Di Nardo, Giovannoli, Passini, & Baggiani, 2015;Bolarinwa, Orfila, & Morgan, 2014;Gujral, Yoo, Bamdad, Suh, & Sunwoo, 2017;. However, due to the lack of epitope of haptens, the production of antibodies with high affinity and high specificity is still one of the bottlenecks of immunoassay for some small molecules (Luo et al, 2014;Luo et al, 2014;Mu et al, 2015;Romestand et al, 2010;Romestand et al, 2010;Zhang et al, 2017).…”