2016
DOI: 10.1016/j.molliq.2016.02.081
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Self-nanoemulsifying drug delivery system (SNEDDS) with enhanced solubilization of nystatin for treatment of oral candidiasis: Design, optimization, in vitro and in vivo evaluation

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Cited by 144 publications
(105 citation statements)
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“…[170][171][172][173][174][175] Self Nanoemulsifying Drug Delivery System (SNEDDS) SNEDDS is a lipid-based anhydrous isotropic mixture of oil, surfactant(s) and cosurfactant(s) with a particle size of 20-200 nm ( Figure 11). 9,176 It produces fine oil-in-water nanoemulsions upon gentle agitation after dilution in aqueous media, such as gastrointestinal fluids; thus, it can be given orally in soft or hard gelatin capsules. This leads to in situ solubilization of drug that can subsequently be absorbed by lymphatic pathways, bypassing the hepatic first-pass effect.…”
Section: Micellementioning
confidence: 99%
“…[170][171][172][173][174][175] Self Nanoemulsifying Drug Delivery System (SNEDDS) SNEDDS is a lipid-based anhydrous isotropic mixture of oil, surfactant(s) and cosurfactant(s) with a particle size of 20-200 nm ( Figure 11). 9,176 It produces fine oil-in-water nanoemulsions upon gentle agitation after dilution in aqueous media, such as gastrointestinal fluids; thus, it can be given orally in soft or hard gelatin capsules. This leads to in situ solubilization of drug that can subsequently be absorbed by lymphatic pathways, bypassing the hepatic first-pass effect.…”
Section: Micellementioning
confidence: 99%
“…The optimum SNEDDS formula did not change visible appearance which showed good stability at various storage conditions (table 6). Nanoemulsion is more stable than an emulsion, SNEDDS that will form nanoemulsion must be thermodynamically stable with the characteristic of not experiencing precipitation, cracking, or creaming [43]. The TEM of the optimum formula is presented in fig.…”
Section: Thermodynamic Stabilitymentioning
confidence: 99%
“…The formed emulsion were allowed to stand for 2 h and seen for phase separation. Then the transmittance was determined using UV spectrophotometer at 638 nm against distilled water as the blank (Kassem et al, 2016).…”
Section: Selection Of Surfactantmentioning
confidence: 99%
“…From this mixture, 25μl was added to 25 ml of distilled water in a standard lask. The ease of emulsi ication was checked in a similar fashion as described above (Kassem et al, 2016).…”
Section: Selection Of Co-surfactantmentioning
confidence: 99%