“…As a result, scientists recently focused on the use of natural and biocompatible pH sensitive dyes, such as curcumin [ 23 ], alizarin [ 24 , 25 , 26 ], litmus [ 27 ], naphthoquinone [ 28 , 29 ], Spirulina sp. [ 30 ], or anthocyanins [ 31 , 32 , 33 ], with the latter to be the most popular for such applications.…”