“…Se content in soils varies considerably, and its availability in agricultural soils is usually low; therefore, Se is often used in fertilizers for crops (Fordyce, 2013). Several researchers have described Se application to plants (Bittman et al, 2000;Xue et al, 2001;Rayman, 2008;Becvort-Azcurra et al, 2012;Castillo-Godina et al, 2016), observing a positive effect on antioxidant activity, productivity and yield, and biofortification of leaves and fruits.…”