1972
DOI: 10.2307/3573266
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Selective Free Radical Reactions with Proteins and Enzymes: Reactions of Inorganic Radical Anions with Amino Acids

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Cited by 248 publications
(98 citation statements)
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“…•− and Br 2 •− had typical absorptions at around 340 and 360 nm, respectively [23,24]. In ionic liquids, the stabilization effect should be even stronger as a result of the smaller energy of solvation of the anions and the greater stabilization by large radical anions.…”
Section: Pulse Radiolysis Of Neat Ionic Liquidsmentioning
confidence: 99%
“…•− and Br 2 •− had typical absorptions at around 340 and 360 nm, respectively [23,24]. In ionic liquids, the stabilization effect should be even stronger as a result of the smaller energy of solvation of the anions and the greater stabilization by large radical anions.…”
Section: Pulse Radiolysis Of Neat Ionic Liquidsmentioning
confidence: 99%
“…CO 3 . can participate in electron transfer reactions, addition, or hydrogen abstraction reactions (9,10). CO 3 .…”
Section: Oxidative Reactions Of Comentioning
confidence: 99%
“…CO 3 . , although less reactive than the hydroxyl radical, is a more selective oxidant that may diffuse over a longer distance, thereby causing oxidative damage to distant biological targets (9,10). We measured the peroxidase activity of SOD1 under anaerobic conditions by using the nitrite anion (NO 2 Ϫ ) as a peroxidase substrate (4).…”
mentioning
confidence: 99%
“…Carbonate radical anion is the conjugate base of a strong acid (pK a Ͻ 0) (35) and a strong oxidant (36) with a characteristic spectrum in the visible (⑀ 600 ϭ 1860 M Ϫ1 cm Ϫ1 ) (32,33). Nevertheless, its reactivity is somewhat selective, and its potential targets in biological systems include sulfur-containing and aromatic amino acids (37,38).…”
mentioning
confidence: 99%