Domestication is a tractable system for following evolutionary change. Under domestication, wild populations respond to shifting selective pressures, resulting in adaptation to the new ecological niche of cultivation. Due to the important role of domesticated crops in human nutrition and agriculture, the ancestry and selection pressures transforming a wild plant into a domesticate have been extensively studied. In Zea mays, morphological, genetic, and genomic studies have elucidated how a wild plant, the teosinte Zea mays subsp. parviglumis, was transformed into the domesticate Zea mays subsp. mays. Five major morphological differences distinguish these two subspecies, and careful genetic dissection has pinpointed the molecular changes responsible for several of these traits. But maize domestication was a consequence of more than just five genes, and regions throughout the genome contribute. The impacts of these additional regions are contingent on genetic background, both the interactions between alleles of a single gene and among alleles of the multiple genes that modulate phenotypes. Key genetic interactions include dominance relationships, epistatic interactions, and pleiotropic constraint, including how these variants are connected in gene networks. Here, we review the role of gene interactions in generating the dramatic phenotypic evolution seen in the transition from teosinte to maize.
IntroductionThe advent of agriculture generated dramatic departures from the way humans had been interacting with their world. Ten to twelve thousand years ago, in independent locations around the world, cereal grains began to be consumed in larger quantities (Larson et al., 2014). Agriculture had drastic impacts on human culture, societal structure, and human health (Larsen, 2006). As a coevolutionary process, domestication also drastically altered the evolution of plants in novel agroenvironments. Although the temporal nature of this trajectory and transformation has been thoroughly investigated in the archaeological record (Smith, 2001), genetic and genomic approaches using extant crop and wild relative diversity have provided additional evidence about the process of domestication (Zeder et al., 2006), especially in those regions of the world where environmental conditions are not conducive to archaeological preservation. The initial stages of domestication are largely analogous to a plant encountering a new ecological niche. By growing plants and then planting their seeds in the next generation, selective breeding and seed saving allow for adaptation to agronomic environments. The domestication process may shift selection pressures from biotic interactions such as competition and colonization to traits of value for human consumption, including large non-dispersing seeds, reduced branching, and other nutritional and harvest-related phenotypes . Byproducts of cultivation can also alter biotic interactions, for example by allowing pests to specialize on a domesticate (Bernal et al., 2017;Gaillard et al., 2018), or alter ph...