Segurança alimentar e nutricional: uma análise da situação da descentralização de sua política pública nacional

Vasconcellos, Ana Beatriz; Moura, Leides Barroso Azevedo

doi:10.1590/0102-311x00206816

Cited by 25 publications

(24 citation statements)

References 8 publications

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“…However, the reality of southern Brazil is not necessarily the same as that of other regions of the country. Only 13.5% of Brazilian municipalities claim to have sufficient resources to maintain PNSAN public facilities [17]. As there is no direct transfer of federal resources to these programs, only decentralized resource allocation [17], the results suggest a great interest and commitment of municipalities in maintaining GSR with their resources.…”

Section: Discussionmentioning

confidence: 93%

“…Only 13.5% of Brazilian municipalities claim to have sufficient resources to maintain PNSAN public facilities [17]. As there is no direct transfer of federal resources to these programs, only decentralized resource allocation [17], the results suggest a great interest and commitment of municipalities in maintaining GSR with their resources. In other countries, as in the case of Mexico, food programs require resources from the federal government and, facing insufficient support, they may be temporarily closed [18].…”

Section: Discussionmentioning

confidence: 93%

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Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security

et al. 2020

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Objective The objective was to evaluate government-subsidized restaurants in southern Brazil according to current regulations and the National Food and Nutrition Security Policy. Methods An evaluation matrix was developed on the basis of a literature review, logic model, immersion in a government-subsidized restaurant, and workshops with experts in the field. The Government-Subsidized Restaurant Evaluation Matrix contemplates two dimensions: Political/Organizational, composed of the subdimensions Administration, Structure, and Target Groups; and Technical/Operational, composed of the subdimensions Meal Quality, Food and Nutrition Education, and Extended Social Support. Subdimensions comprised 24 indicators. Data were gathered through an online survey of the 35 government-subsidized restaurants operating in southern Brazil. Results Of the 35 government-subsidized restaurants in southern Brazil, 86% (n=30) participated in the study. Meal Quality and Administration received the highest score in 73% and 60% of government-subsidized restaurants, respectively, whereas Food and Nutrition Education and Extended Social Support received the lowest score in 47% and 40%, respectively. Conclusion Advances are needed in the understanding of government-subsidized restaurants as public facilities for ensuring food and nutrition security and the human right to adequate food.

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Section: Discussionmentioning

confidence: 93%

Section: Discussionmentioning

confidence: 93%

Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security

et al. 2020

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“…And stability is related to the permanent and uninterrupted access to food. Each dimension takes into account the need to reach a safe, adequate and necessary food 44 . In addition, food security also includes respect for diversity and cultural foods.…”

Section: Discussionmentioning

confidence: 99%

Forced international migration for refugee food: a scoping review

Guerra

Alves

Rachédi

et al. 2019

Ciênc. saúde coletiva

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Recent crisis and conflicts in African countries, the Middle East and the Americas have led to forced population migration and rekindled concern about food security. This article aims to map in the scientific literature the implications of forced migration on food and nutrition of refugees. Scoping Review, and database search: databases: PubMed Central, LILACS, SciElo, Science Direct and MEDLINE. Languages used in the survey were: English, Portuguese and Spanish, with publication year from 2013 to 2018. 173 articles were obtained and after removing of duplicates and full reading, 26 articles were selected and submitted to critical reading by two reviewers, resulting in 18 articles selected. From the analysis of the resulting articles, the following categories emerged: Food Inequity; Cultural Adaptation and Nutrition; Emerging Diseases and Strategies for the Promotion of Nutritional Health. Food insecurity is a marked consequence of forced international migration, and constitutes an emerging global public health problem, since concomitant with increasing population displacements also widens the range of chronic and nutritional diseases.

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“…O Programa Academia da Saúde é um alicerce fundamental nas ações voltadas à promoção da saúde. Como a porta de entrada do SUS é a APS, programas desenvolvidos por profissionais nesse âmbito, que intencionam proporcionar uma vida mais saudável aos usuários, possuem grande responsabilidade junto às demais estratégias [16][17][18][19] . A melhoria da prestação de serviços na APS deve objetivar prioritariamente a diminuição das demandas, principalmente nos níveis secundário e terciário 20 .…”

Section: Discussionunclassified

Monitoramento do programa academia da saúde de 2015 a 2017

Manta¹,

Sandreschi²,

Tomicki³

et al. 2019

Rev And Med Dep

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O objetivo foi analisar a implementação do Programa Academia da Saúde ao longo de três anos (2015 a 2017). Os dados são do monitoramento anual da implantação do programa no Brasil, por questionários respondidos pela gestão estadual, municipal e dos polos. Foram analisados os polos por região, profissionais atuantes, ações desenvolvidas e público-alvo. Análise descritiva e análise inferencial foram realizadas para diferenças das proporções. Observou-se um aumento na taxa de resposta ao monitoramento, especialmente na região nordeste; mais de 88% dos polos mantiveram em maior proporção profissionais de educação física; houve aumento significativo da oferta de práticas corporais e atividade física (2015 vs 2016) e, redução nas ações em alimentação (2015 vs 2016), práticas integrativas complementares (2015 vs 2016) e no atendimento à idosos (2015 vs 2017). Há uma disparidade na implementação do programa nas regiões ao longo dos anos e o monitoramento poderá contribuir para estratégias em promoção de saúde.

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Segurança alimentar e nutricional: uma análise da situação da descentralização de sua política pública nacional

Abstract: Resumo O objetivo do trabalho foi analisar a situação da descentralização do Sistema

Cited by 25 publications

References 8 publications

Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security

Government-subsidized restaurants in Brazil: an evaluation within the framework of food and nutrition security

Forced international migration for refugee food: a scoping review

Monitoramento do programa academia da saúde de 2015 a 2017

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