2016
DOI: 10.1021/acs.jafc.6b03962
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Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal

Abstract: Flaxseed (Linum usitatissimum L.) meal contains cyanogenic glycosides (CGs) and the lignan secoisolariciresinol diglucoside (1). Gluten-free (GF) doughs and baked goods were produced with added flaxseed meal (20%, w/w) then 1, and CGs were determined in fortified flour, dough, and bread with storage (0, 1, 2, and 4 weeks) at different temperatures (-18, 4, and 22-23 °C). 1 was present in flour, dough, and GF bread after baking. 1 was stable with extensive storage (up to 4 weeks) and was not affected by storage… Show more

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Cited by 14 publications
(14 citation statements)
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“…Flaxseed contains nitrogenous secondary plant metabolites called CGs. With a content of 250 -550 mg/g dry wt of seed (135), CGs are glycosides of cyanohydrins and include linamarin, linustatin, lotaustralin, neolinustatin, and amygdalin (Fig. 2) (134,135,156).…”
Section: Effects Of Other Bioactives Within Flaxseedmentioning
confidence: 99%
See 2 more Smart Citations
“…Flaxseed contains nitrogenous secondary plant metabolites called CGs. With a content of 250 -550 mg/g dry wt of seed (135), CGs are glycosides of cyanohydrins and include linamarin, linustatin, lotaustralin, neolinustatin, and amygdalin (Fig. 2) (134,135,156).…”
Section: Effects Of Other Bioactives Within Flaxseedmentioning
confidence: 99%
“…With a content of 250 -550 mg/g dry wt of seed (135), CGs are glycosides of cyanohydrins and include linamarin, linustatin, lotaustralin, neolinustatin, and amygdalin (Fig. 2) (134,135,156). Valine, leucine, isoleucine, phenylalanine, and tyrosine are the primary amino acid precursors for aglycones of CGs (156).…”
Section: Effects Of Other Bioactives Within Flaxseedmentioning
confidence: 99%
See 1 more Smart Citation
“…A = ×C 0 1 (16) where: C S -initial cost of sprinkler machine. Economic effect of the project will be determined by the difference in costs before the proposed innovations implementation and after their application.…”
Section: Year Smentioning
confidence: 99%
“…The global flaxseeds market is projected to grow steadily with Russia's share for 16 % in oilseed flax (not far from leading Kazakhstan) [14]; [15]. Utilizing flaxseed in food processing is challenging, due to presence of cyanogenic glucosides [16]; but promising, because of high protein content [17]. Flaxseed can be utilized for oil production through pressing and separation.…”
Section: Introductionmentioning
confidence: 99%