1982
DOI: 10.1016/0272-7714(82)90037-3
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Seasonal distribution of bacteria in salt marsh sediments in North Carolina

Abstract: Abstract:The number and size of bacteria at four depths (0-1, 5-6, 10-11, and 20-21 cm) in a North Carolina salt marsh were minotored by direct counts for 13 months. The number of bacteria reached a maximum of about 1•4 × 10 10 cells cm -3 at the sediment surface in October, corresponding to the period of Spartina alterniflora die-back. Cell numbers were lowest and most consistent throughout the year at the 20 cm depth of sediment. Cell volumes averaged 0•2 μm 3 at the marsh surface and decreased with depth. M… Show more

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Cited by 80 publications
(47 citation statements)
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“…Hennes & Suttle (1995) demonstrated this scenario is unlikely to occur with water-column samples. However, it was appropriate to test this possibihty using pore water given that sediments contain high numbers of bacteria (Rublee 1982), a potential source of dissolved DNA. VLP counts were compared between pore-water samples treated with the DNA-degrading enzyme Deoxyribonuclease I (DNase I) and controls.…”
Section: Methodsmentioning
confidence: 99%
“…Hennes & Suttle (1995) demonstrated this scenario is unlikely to occur with water-column samples. However, it was appropriate to test this possibihty using pore water given that sediments contain high numbers of bacteria (Rublee 1982), a potential source of dissolved DNA. VLP counts were compared between pore-water samples treated with the DNA-degrading enzyme Deoxyribonuclease I (DNase I) and controls.…”
Section: Methodsmentioning
confidence: 99%
“…This can in turn be correlated with seasonal increases in sediment microbial productivity (Rublee 1982), ultimately benefiting deposit-feeding communities. In the presence of N. diversicolor, S. anglica plants lost a significantly higher proportion of their weight over the course of the experiment compared with plants in plots from which N. diversicolor had been excluded.…”
Section: Field Studiesmentioning
confidence: 99%
“…decaying dedead organic matter) serves as an important source of energy and nutrients in many aquatic and terrestrial food webs (Polis & Strong 1996, Moore et al 2004. Detritus is directly consumed by some detritivores (Findlay & Tenore 1982) or is the indirect source of nutrition for other organisms that consume microorganisms stimulated by detrital breakdown (Rublee 1982). Detritivores are in turn eaten by secondary consumers that fuel higher trophic levels (e.g.…”
Section: Introductionmentioning
confidence: 99%