2011
DOI: 10.1111/j.1525-1470.2010.01095.x
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Scurvy in a 10‐Year‐Old Boy

Abstract: Scurvy, or hypovitaminosis C, is an uncommon condition that exists today primarily within certain unique populations-particularly the elderly subjects, patients with neurodevelopmental disabilities or psychiatric illnesses, or others with unusual dietary habits. Vitamin C is an essential nutrient in the human body, and is important in synthesizing collagen factor whose faulty production is responsible for most of the clinical manifestations of scurvy. These clinical manifestations can include dystrophic or cor… Show more

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Cited by 32 publications
(33 citation statements)
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“…[1][2][3] Few pediatric case reports of scurvy exist in the literature, [4][5][6][7][8][9] and lack of physician awareness may delay diagnosis. Children with severe eating restrictions may present with multiple nutritional deficiencies or concurrent medical conditions, complicating the detection of scurvy.…”
Section: Discussionmentioning
confidence: 99%
“…[1][2][3] Few pediatric case reports of scurvy exist in the literature, [4][5][6][7][8][9] and lack of physician awareness may delay diagnosis. Children with severe eating restrictions may present with multiple nutritional deficiencies or concurrent medical conditions, complicating the detection of scurvy.…”
Section: Discussionmentioning
confidence: 99%
“…There are groups at risk, including infants who are fed with evaporated or boiled milk, in which ascorbic acid is destroyed by heat, as well as children with poor diets as a result of psychiatric or developmental disorders 7. Scurvy is still present in economically disadvantaged populations with poor nutrition 8…”
Section: Discussionmentioning
confidence: 99%
“…It is typically found in children with severe dietary restrictions, most commonly caused by underlying neuropsychiatric or gastrointestinal disorders. The most recent reports have been in children with autism and developmental delay who refuse to eat foods that contain sufficient vitamin C. [1][2][3] There also are more rare reports of other causes such as religious food restriction or organ failure, leading to scurvy. 4,5 This is the first presented case where vitamin C deficiency occurred due to diet restrictions placed on the child for perceived food sensitivity (caregiver concerns about the potential for severe reaction).…”
Section: Discussionmentioning
confidence: 99%