2003
DOI: 10.1016/s0735-6757(03)00083-4
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Scurvy: historical review and current diagnostic approach

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Cited by 107 publications
(108 citation statements)
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“…As discussed above, scurvy is associated with low dietary diversity, and can be found in individuals experiencing general undernutrition (e.g., starvation) or those relying on a few, micronutrient poor staple foods for caloric sufficiency (Snoddy et al, 2017; World Health Organization, 1999). Clinically, individuals suffering from scurvy are also usually deficient in a number of other micronutrients, such as folate or iron, which will not necessarily leave diagnostic osseous markers (Pimentel, 2003; Popvich, McAlhany, Adewumi, & Barnes, 2009). The development and consistent application of a robust diagnostic protocol for the identification of scurvy from human skeletal remains is therefore of importance to those who study the wider context of nutritional stress in ancient human groups.…”
Section: Scurvy Dietary Diversity and Paleodietary Reconstructionmentioning
confidence: 99%
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“…As discussed above, scurvy is associated with low dietary diversity, and can be found in individuals experiencing general undernutrition (e.g., starvation) or those relying on a few, micronutrient poor staple foods for caloric sufficiency (Snoddy et al, 2017; World Health Organization, 1999). Clinically, individuals suffering from scurvy are also usually deficient in a number of other micronutrients, such as folate or iron, which will not necessarily leave diagnostic osseous markers (Pimentel, 2003; Popvich, McAlhany, Adewumi, & Barnes, 2009). The development and consistent application of a robust diagnostic protocol for the identification of scurvy from human skeletal remains is therefore of importance to those who study the wider context of nutritional stress in ancient human groups.…”
Section: Scurvy Dietary Diversity and Paleodietary Reconstructionmentioning
confidence: 99%
“…The RDA for children aged 1–3 years is 15 mg, with incremental increases until reproductive maturity is reached (NIH, 2018). The absolute minimum daily intake necessary to prevent scurvy is thought to be 10 mg in adults (Hirschmann & Raugi, 1999: 899; Levine et al, 1999; Pimentel, 2003, p. 331; Popvich et al, 2009). If this minimum requirement is unmet long enough for somatic stores to fall below 350 mg (~1–3 months), scurvy can occur and if left untreated it is invariably fatal (Fain, 2005; NIH, 2018).…”
Section: Vitamin C In Human Healthmentioning
confidence: 99%
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“…As often reported, the diagnosis may be misled as the presenting symptoms mimic diseases more commonly seen in developed countries [8]. In the present case, other diagnoses were first considered, including a psychiatric disorder, myositis and a blood malignancy.…”
Section: Discussionmentioning
confidence: 72%