1987
DOI: 10.1016/0278-6915(87)90124-4
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Screening of the food additive propionic acid for genotoxic properties

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Cited by 23 publications

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“…However, the result were assumed to be negative because the high levels of the induction factor did not ascribe to the increased activity of the b -Gal but to the decrease in the AP activity. Similar example can be seen in the case of propionic acid, which was proven to be nongenotoxi c in an extended test battery by Basler, von der Hude, and Scheutwinkel (1987). At high concentration of propionic acid, the activity of the b -Gal, an indicator of genotoxicity, had not increased.…”
Section: Results
supporting
confidence: 62%