2022
DOI: 10.1016/j.eti.2022.102929
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Screening of chitin degrading bacteria from the gut of Asian common toad Duttaphrynus melanostictus: Implication for valorization of chitin rich seafood waste

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Cited by 2 publications
(2 citation statements)
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“…Five soybeanassociated bacteria were able to produce chitinase. Previously, it was reported that bacterial isolates hydrolysis area by chitinase secretion, which rapidly acts on colloidal chitin, the only carbon source in the defined Media, confirming bacterial isolates positive for chitinase (Dhole, Phuge et al 2022). These potential bacteria effectively release phosphorus (TCP) and CaCO3 and can produce acid.…”
Section: Discussionmentioning
confidence: 73%
“…Five soybeanassociated bacteria were able to produce chitinase. Previously, it was reported that bacterial isolates hydrolysis area by chitinase secretion, which rapidly acts on colloidal chitin, the only carbon source in the defined Media, confirming bacterial isolates positive for chitinase (Dhole, Phuge et al 2022). These potential bacteria effectively release phosphorus (TCP) and CaCO3 and can produce acid.…”
Section: Discussionmentioning
confidence: 73%
“…Compared with the stages before metamorphosis, the relative abundance of some chitinase‐producing genera, such as Bacillus , Parabacteroides , and Enterococcus , were increased at the stages after metamorphosis completion. Increased relative abundance of chitinase‐producing genera may be attributable to the shift in the main food of O. tormota to chitin‐rich insects (Dhole et al, 2022 ; Shu, Hong, Tang, et al, 2019 ). Previous studies demonstrated that a high abundance of Firmicutes and Bacteroidetes and a high ratio of Firmicutes to Bacteroidetes increased the host's capacity to facilitate absorption or storage for the host (Murphy et al, 2010 ).…”
Section: Discussionmentioning
confidence: 99%