2019
DOI: 10.1080/09583157.2019.1700909
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Screening, identification and evaluation of Trichoderma spp. for biocontrol potential of common bean damping-off pathogens

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Cited by 34 publications
(15 citation statements)
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“…Also, the highest lipase content in P2 and P2E, may be associated with the larger fungi populations with capacity to penetrate the host cuticle, consisting of chitin (Homthong et al, 2016), contributing to biological control of the soil-borne disease (Boat et al, 2019).…”
Section: Enzymatic Activitymentioning
confidence: 99%
“…Also, the highest lipase content in P2 and P2E, may be associated with the larger fungi populations with capacity to penetrate the host cuticle, consisting of chitin (Homthong et al, 2016), contributing to biological control of the soil-borne disease (Boat et al, 2019).…”
Section: Enzymatic Activitymentioning
confidence: 99%
“…About 70% of yield losses have been reported in local bean production in Kenya and Rwanda due to Pythium root rot (Nzungize et al, 2012). Not only Pythium, there is a group of pathogens that contribute to root rot of common bean; they are Fusarium spp., Sclerotium spp., and Macrophomina spp (Eke et al, 2020, Bedine et al, 2020. Root rot of common bean causes yield loss of about 221000 metric tons in a year in Saharan Africa (Paparu et al, 2018).…”
Section: Diseases Of Beanmentioning
confidence: 99%
“…Volatile organic compounds play an important role in the protection of plants against pests and pathogens. Volatiles produced by T. asperellum were tested against Fusarium oxysporum, Fusarium solani, Macrophomina phaseolina and Pythium ultimum (Boat et al 2020). As a result, it was found that fungus produced volatile and non-volatile inhibitory metabolites as well as hydrolytic enzymes (chitinase, cellulase, protease and lipase).…”
Section: Vocs Produced By Trichodermamentioning
confidence: 99%