2014
DOI: 10.1111/cea.12302
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BSACI guideline for the diagnosis and management of cow's milk allergy

Abstract: SummaryThis guideline advises on the management of patients with cow's milk allergy. Cow's milk allergy presents in the first year of life with estimated population prevalence between 2% and 3%. The clinical manifestations of cow's milk allergy are very variable in type and severity making it the most difficult food allergy to diagnose. A careful age-and diseasespecific history with relevant allergy tests including detection of milk-specific IgE (by skin prick test or serum assay), diagnostic elimination diet,… Show more

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Cited by 316 publications
(444 citation statements)
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References 166 publications
(223 reference statements)
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“…Chronic respiratory symptoms such as asthma are uncommon in food allergy 3,4 . However, acute upper respiratory tract symptoms (rhinitis, nasal congestion) and lower respiratory tract symptoms (wheezing, cough and stridor) are not uncommon and some manifestations are potentially life threatening 3,4 .…”
Section: Respiratory Symptomsmentioning
confidence: 99%
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“…Chronic respiratory symptoms such as asthma are uncommon in food allergy 3,4 . However, acute upper respiratory tract symptoms (rhinitis, nasal congestion) and lower respiratory tract symptoms (wheezing, cough and stridor) are not uncommon and some manifestations are potentially life threatening 3,4 .…”
Section: Respiratory Symptomsmentioning
confidence: 99%
“…CMA is classified based on the underlying immune mechanism based on timing and organ system involved 4 . IgE mediated reactions are more common and occur within minutes or mostly within one hour after ingestion of even a small amount of milk.…”
Section: Introductionmentioning
confidence: 99%
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