2019
DOI: 10.5935/abc.20190157 View full text |Buy / Rent full text
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Abstract: BackgroundSeasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning.ObjectivesThe aim of this study was to compare preference for salty bread, and if seasoning can change preference in hypertensive and normotensive, young and older outpatients.MethodsOutpatients (n = 118) were classified in four groups: older hypertensive subjects (OH) (n = 32), young hypertensive (YH) (n = 25); older normotensive individuals (ON) (n… Show more

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