2023
DOI: 10.3390/nu15183942
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Salt-Intake-Related Behavior Varies between Sexes and Is Strongly Associated with Daily Salt Consumption in Obese Patients at High Risk for MASLD

Bianca Heller,
Florian P. Reiter,
Hans Benno Leicht
et al.

Abstract: Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) imposes a significant burden on Westernized regions. The Western diet, high in salt intake, significantly contributes to disease development. However, there are a lack of data on salt literacy and salt intake among MASLD patients in Germany. Our study aims to analyze daily salt intake and salt-intake-related behavior in MASLD patients. Methods: 234 MASLD patients were prospectively included. Daily salt intake and salt-intake-related b… Show more

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Cited by 4 publications
(3 citation statements)
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“…The lifestyle plays an important role in the MASLD pathogenesis. Indeed, poor sleep quality and an unhealthy diet, such as a Western diet (characterized by high salt content and highly processed foods), are risk factors for MASLD development [53][54][55] . On the other hand, the use of the Mediterranean diet in MASLD patients improves disease outcomes [56,57] .…”
Section: Cardiovascular and Metabolic Featuresmentioning
confidence: 99%
See 1 more Smart Citation
“…The lifestyle plays an important role in the MASLD pathogenesis. Indeed, poor sleep quality and an unhealthy diet, such as a Western diet (characterized by high salt content and highly processed foods), are risk factors for MASLD development [53][54][55] . On the other hand, the use of the Mediterranean diet in MASLD patients improves disease outcomes [56,57] .…”
Section: Cardiovascular and Metabolic Featuresmentioning
confidence: 99%
“…An unhealthy lifestyle affects sleep quality, which in turn is a risk factor for MASLD development [60] . Increased levels of bile acids (BA) are related to a higher prevalence of MASLD [53,61] .…”
Section: Cardiovascular and Metabolic Featuresmentioning
confidence: 99%
“…Based on WHO's data from 2016, 40% of women are overweight and another 15% are obese [21]. Unhealthy Western nutrition is characterized by high fat (38% of energy) and salt intake (9.2 g/day in women in the age group of 50-59 years [22,23]), low vegetable and fruit consumption [24], and low calcium (730 ± 277 mg/day) intake [25].…”
Section: Introductionmentioning
confidence: 99%