2020
DOI: 10.1111/odi.13537
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Salivary changes in oxidative stress related to inflammation in oral and gastrointestinal diseases

Abstract: Objectives The early diagnosis and monitoring of Crohn's disease (CD) and orofacial granulomatosis (OFG) might be facilitated by assaying potential disease biomarkers in saliva. Markers of oxidative stress and inflammation were assayed in salivas from patients with CD, OFG and concurrent OFG and CD (OFG + CD). Subjects Unstimulated whole mouth saliva was collected from 93 subjects, and immunoglobulin A (IgA), lactoferrin (LF) and myeloperoxidase (MPO) were determined by ELISA. Markers of oxidative stress and a… Show more

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Cited by 11 publications
(15 citation statements)
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References 54 publications
(58 reference statements)
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“…No differences were found between the TBARS and TAC groups measured with the 2,2 -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) method [84]. On the contrary, FRAP was lower in all patients with CD and in individuals with OFG, whereas AGE were higher in CD and OFG + CD patients [84]. Surprisingly, AOPP values were higher in both CD and OFG groups but not in CD patients with OFG.…”
Section: Salivary Oxidative Stress Markers In Ibdmentioning
confidence: 93%
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“…No differences were found between the TBARS and TAC groups measured with the 2,2 -azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) method [84]. On the contrary, FRAP was lower in all patients with CD and in individuals with OFG, whereas AGE were higher in CD and OFG + CD patients [84]. Surprisingly, AOPP values were higher in both CD and OFG groups but not in CD patients with OFG.…”
Section: Salivary Oxidative Stress Markers In Ibdmentioning
confidence: 93%
“…Oxidative stress markers include enzymes, including those that produce ROS and those that neutralize ROS, nonenzymatic antioxidants, and markers based on ROS-induced modifications [80]. Of these markers, the following have been in saliva samples of patients with IBD: enzymes, including glutathione peroxidase (GPX), superoxide dismutase (SOD), and myeloperoxidase (MPO); nonenzymatic antioxidants, such as the total antioxidant capacity (TAC), uric acid (UA), and total thiol level (SH); thio-barbituric acid reactive substances (TBARS) and ROS-induced proteins modifications, including advanced oxidation protein products (AOPP); and advanced glycation end products (AGE) (Table 2) [42,43,[81][82][83][84].…”
Section: Salivary Oxidative Stress Markers In Ibdmentioning
confidence: 99%
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