2019
DOI: 10.46909/cerce-2019-0027
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Abstract: To combat the problem of food scarcity and insecurity in areas affected by salinity, crop varieties that are tolerant to the stressful conditions should be selected and used. Therefore, this study was carried out to investigate and know the effects of salinity stress on growth and yield of three cowpea cultivars to select the best salinity tolerant cultivar for optimum yield production. To achieve this, three separate experiments were concurrently carried out using ITIOK-298-15, IFE BROWN and SAMPEA 11 cowpea … Show more

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