volume 39, issue 1, P79-85 2021
DOI: 10.1590/s0102-0536-20210112
View full text
|
|
Share

Abstract: ABSTRACT Collard is a vegetable widely consumed in Brazil. However, the quality and production of this vegetable depend on the supply and quality of water. Water stress and saline stress can make it impossible to grow. The objective of this study was to evaluate the performance of morphophysiological characteristics of collard cv. Georgia under irrigation levels and saline indices after the first defoliation.The experiment was conducted in a greenhouse, under random blocks design, and the treatments consisted …

Expand abstract

Search citation statements

Order By: Relevance

Paper Sections

0
0
0
0
0

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals