1991
DOI: 10.1038/351302a0
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Saccharide-sensitive phase transition of a lectin-loaded gel

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Cited by 217 publications
(108 citation statements)
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“…Natural proteins such as collagen [1] and elastin [2] have been used to develop materials with tailored structural and mechanical properties, while catalysis by enzymes (e.g., glucose oxidase [3] ) has been used to build smart, environmentally-responsive hydrogel networks. The ability of proteins to selectively bind ligands has been used to develop materials that change their degree of physical or chemical crosslinking in the presence of biological antigens, [4,5] small molecule drugs, [6] and carbohydrates, [7][8][9] resulting in environmentallyresponsive biomaterials. In each of these previous studies a nanometer-scale function associated with a specific protein was exploited to build a material that performed an intriguing macroscopic function.…”
mentioning
confidence: 99%
“…Natural proteins such as collagen [1] and elastin [2] have been used to develop materials with tailored structural and mechanical properties, while catalysis by enzymes (e.g., glucose oxidase [3] ) has been used to build smart, environmentally-responsive hydrogel networks. The ability of proteins to selectively bind ligands has been used to develop materials that change their degree of physical or chemical crosslinking in the presence of biological antigens, [4,5] small molecule drugs, [6] and carbohydrates, [7][8][9] resulting in environmentallyresponsive biomaterials. In each of these previous studies a nanometer-scale function associated with a specific protein was exploited to build a material that performed an intriguing macroscopic function.…”
mentioning
confidence: 99%
“…Depending on the specific behavior and application, polymers can be designed to sense and respond to changes in the environmental conditions such as temperature, [1][2][3][4] pH, [5][6][7][8] magnetic or electric fields, [9][10][11] ionic strength, 12,13 added saccharides, 14,15 antigen binding, 16 or light. 17,18 Even multiple functionalities can be combined in order to respond, e.g., to both pH and temperature due to incorporation of two stimuliresponsive polymers.…”
Section: Introductionmentioning
confidence: 99%
“…Polymer gels are a promising system for such smart functions because of their collapse phase transition, predicted theoretically by DuĆĄek and Patterson in 1968 [1] and then observed experimentally by T. Tanaka in 1978 [2]. Since then, manifestations of this transition have been shown in a variety of circumstances [3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21]. Gel collapse can be driven by any one of the four basic types of intermolecular interactions operational in water solutions and in molecular biological systems [10], namely, by Van der Waals interactions, hydrogen bonds, hydrophobic interactions, and by Coulomb interactions between ionized (dissociated) groups.…”
Section: Introductionmentioning
confidence: 99%
“…Gel collapse can be triggered by a variety of external 'stimuli,' including change of temperature (either heating or cooling) [22][23][24][25][26][27], solvent composition [28][29][30][31][32], pH [33][34][35][36], ionic strength [37,38], and also kinetic influences, such as external electric or magnetic fields [7,[39][40][41][42], currents and light [12,43]. This wealth of properties guarantees rich applications, including super-absorbing materials exemplified by disposable diapers and sanitary napkins [17], materials releasing drugs in a controlled manner [14,27,34,44], catalysis [45], and mimetics of various organic systems [46][47][48][49][50][51][52][53][54][55][56], to name but a few.…”
Section: Introductionmentioning
confidence: 99%