volume 53, issue 4, P400-413 2021
DOI: 10.46909/cerce-2020-034
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Dorcas Lola ALABI, Damilola Leah ARIBIFO, Oluwatomiwo Elizabeth OLUYEMI

Abstract: The paper examined the perception of rural households about vitamin A biofortified cassava and its products in Osun State, Nigeria. Multistage sampling procedure was used to select 50 households’ members. Quantitative data were collected on the respondents’ personal and socio-economic characteristics, their awareness on vitamin A biofortified cassava, their perception about the crop and its products, as well as the constraints affecting its acceptability in the study area. Data were described using frequency c…

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