Abstract:This research work was carried out to explore the influence of extraction methods on the extraction of antioxidant from Asparagus racemosus roots. The microwave-assisted extraction (MAE) method was more efficient as compared with continuous shaking extraction (CSE) method in terms of total phenolic content (TPC), total flavonoids content (TFC), 2,2-diphenyl-1picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and total antioxidant capacity (TAC) content in the ethanolic extract of A. racemosus roo… Show more
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