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Cited by 104 publications
(36 citation statements)
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“…Em relação à variação da densidade populacional ao longo do período de vermicompostagem, observou-se aos 90 dias uma diminuição conforme sugerido por outros estudos (VERAS & POVINELLI, 2004;SINGH et al, 2010;VIG et al, 2011). ) 11,90±0,44a 11,53±1,31a 11,65±0,09a 11,15±1,44a 12,53±0,71a 12,05±1,11a 14,91±0,97a 13,61±1,20a 10,28±0,35a 10,51±0,41a 60±1,21a 7,57±0,74b 22,92±0,37a 7,43±0,91b 25,38±0,66a 6,80±0,70b 11,58±2,38a 7,23±0,79b 17,46±2,04a 6,31±0,54b K (g.dm -3 ) 79,59±1,07a 28,26±4,58b 58,92±3,67a 21,05±2,13b 58,82±2,20a 20,55±0,85b 14,32±4,84a 10,59±1,53a 3,88±0,51b 6,12±0, ) 2,53±0,22a 1,49±0,46a 3,32±0,45a 3,53±0,55a 5,67±0,15a 4,67±0,26a 3,47±1,17b 10,65±1,16a 8,92±1,50b 12,63±1,12a 18±0,10a 12,33±5,35a 31,26±1,43b 103,76±10,72a 54,95±0,89b 283,20±39,02a 31,73±11,11b 504,70±72,66a 85,72±4,51b 796,73±81, ) 7,73±0,03b 13,65±4,22a 6,24±0,21b 25,52±2,43a 7,48±0,17b 28,61±3,…”
Section: Resultsunclassified
“…Em relação à variação da densidade populacional ao longo do período de vermicompostagem, observou-se aos 90 dias uma diminuição conforme sugerido por outros estudos (VERAS & POVINELLI, 2004;SINGH et al, 2010;VIG et al, 2011). ) 11,90±0,44a 11,53±1,31a 11,65±0,09a 11,15±1,44a 12,53±0,71a 12,05±1,11a 14,91±0,97a 13,61±1,20a 10,28±0,35a 10,51±0,41a 60±1,21a 7,57±0,74b 22,92±0,37a 7,43±0,91b 25,38±0,66a 6,80±0,70b 11,58±2,38a 7,23±0,79b 17,46±2,04a 6,31±0,54b K (g.dm -3 ) 79,59±1,07a 28,26±4,58b 58,92±3,67a 21,05±2,13b 58,82±2,20a 20,55±0,85b 14,32±4,84a 10,59±1,53a 3,88±0,51b 6,12±0, ) 2,53±0,22a 1,49±0,46a 3,32±0,45a 3,53±0,55a 5,67±0,15a 4,67±0,26a 3,47±1,17b 10,65±1,16a 8,92±1,50b 12,63±1,12a 18±0,10a 12,33±5,35a 31,26±1,43b 103,76±10,72a 54,95±0,89b 283,20±39,02a 31,73±11,11b 504,70±72,66a 85,72±4,51b 796,73±81, ) 7,73±0,03b 13,65±4,22a 6,24±0,21b 25,52±2,43a 7,48±0,17b 28,61±3,…”
Section: Resultsunclassified
“…Producing vermin compost are affected by various parameters such as temperature, moisture, pH, the ratio of carbon to nitrogen, air, food source, light and medium (Gheisari et al, 2009).Several studies have been conducted in this field by using different medium: Vermicomposting of autumn leaves (Sufyan et al, 2011), recycling sewage sludge and produce vermin compost (Hwairakpam and Bhargava, 2009), vermi compost production of vegetable market waste (Suthar, 2009), and rapid recycling of nutrients from bio-sludge of beverage industry (Singh et al, 2010). Furthermore, in rural areas, animal waste, foliage and kitchen waste with all the values, can be a major contributor to environmental pollution that caused by mismanagement.…”
Section: Introductionmentioning
confidence: 99%
“…In vermicomposting process, a decline in C:N ratio to less than 20 indicates an advanced degree of organic matter stabilization [31] and reflects a satisfactory degree of maturity of organic wastes [32]. Decrease in C:N ratio in vermicomposting process may be due to the microbial respiration and the mineralization of the organic compounds, which are reducing the weight and volume in the mixtures, and increases the total nitrogen content [2,33].…”
mentioning
confidence: 99%