We read with interest the article by Scozzari et al. [1], which reports the results of a retrospective comparison between laparoscopic and robot-assisted gastric bypass. During the last 5 years the increased interest in robotic surgery did not spare the field of bariatric surgery, and several comparative studies between laparoscopic and robotic or robot-assisted Roux en-Y gastric bypass (RYGBP) have been carried out, searching for potential improvements in the outcomes of standard laparoscopic RYGBP [2-6].Robotic systems have been introduced in the field of digestive surgery to overcome the technical limitations of conventional laparoscopic surgery [7]. Laparoscopic RYGBP is one of the most technically challenging laparoscopic operations, characterized by a steep learning curve, and for which a clear correlation between a surgeon's experience and morbidity rate exists [8,9].As far as for any new technology introduced, robotics brings its own learning curve and new technical challenges for an already experienced laparoscopic surgeon. The study by Scozzari et al. [1] tried to assess the value of the robotic procedure by comparing a cohort of 110 consecutive robotassisted gastric bypasses with 423 consecutive laparoscopic RYGBPs performed at two different centers over a period of 3 years. They concluded that even though robot assistance achieves the same short-term outcomes with respect to weight loss, postoperative morbidity and length of hospital stay, the robotic approach is diminished by longer operative time and higher hospital costs.While interesting, we believe that this study deserves a few comments. First, the robot was finally used only to perform the gastrojejunostomy (GJ). Thus, the comparison has been made between two different techniques for RYGBP: a mechanical gastrojejunostomy (for the laparoscopic group) and a two-layer hand-sewn gastrojejunostomy (in the robotic group). Furthermore, as stated by the authors, the Higa technique, used in the robotic group, is characterized by a lower rate of fistula formation but can be very challenging to perform laparoscopically. Therefore, we think a correct comparison, at least the same type of anastomosis, should have included.Second, in the Methodology section, the authors did not clarify which surgeon performed the laparoscopic RYGBP and the robotic RYGBP and how many robotic gastric bypasses had been performed before starting this study. The learning curve for laparoscopic RYGBP is about 75-100 cases [8], but the learning curve for robotic RYGBP has not been well defined. Indeed, the authors claimed that the time required to perform robotic gastrojejunostomy varied according to the operator and his level of laparoscopic and robotic experience. Here, the comparison with a laparoscopic gastric bypass cohort may be well over the natural learning curve of the procedure. Hence, the use of the robotic system for suturing seems to improve performance and the learning curve, especially for novice surgeons [10].To date only two studies that deal with a totally robotic...