Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential

Amoxicillin in the Aquatic Environment, Its Fate and Environmental Risk

“…Up to 7-10% of the general population in the world has true allergic sensitivity to penicillin and their related compounds due to prior medical treatment. However, in the literature, only a very small number of cases of hypersensitivity reactions related to food containing residues of penicillin have been reported [115][116][117]. Even though these cases are very rare, they remark the continuing need to control antibiotic residues vigilantly [117].…”

Usage of Intramammary Antimicrobial Veterinary Medicinal Products in The Republic of Serbia from 2011 to 2014

“…Sensitive persons can be exposed to antimicrobials through food, especially milk and dairy products (9). Not only does this instigate a human health hazard, but the residues of antimicrobial medicines in milk can be a problem in the dairy industry (10) since antibiotics disable the fermentation of microorganisms used in manufacturing of…”

Influence of salt ions on binding to molecularly imprinted polymers

“…A serious problem associated with extensive use and spread of antibiotics is the development of antibiotic resistant bacterial strains [30]. Allergic reactions in hypersensitive milk consumers and inhibition of starter cultures in the dairy industry are additional problems arising from the use of antibiotics in livestock [31]. These concerns have resulted in legislative measures and establishment of maximum residue levels (MRLs) of antibiotics in foodstuffs [32].…”