Risk and protection factors for self-reported hypertension and diabetes in João Pessoa, Brazil. The VIGITEL survey, 2014. A cross-sectional study

Moreira, Ana Paula Leite; Malta, Déborah Carvalho; Vianna, Rodrigo Pinheiro de Tolêdo; Moreira, Patrícia Vasconcelos Leitão; Carvalho, Alice Teles de

doi:10.1590/1516-3180.2017.0044250517

Cited by 11 publications

(22 citation statements)

References 22 publications

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“…10 It is noteworthy that men tend to assess their own health as poor in the presence of some disease installed. 11 Nevertheless, in the present study predominated the perception of good health.…”

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confidence: 48%

“…This legume, when not consumed on a regular basis, has been associated with the development of Diabetes mellitus, in research with adults older than 45 years of age. 11 It is considered that not consuming soft drinks represents a protective factor for the development of osteoporosis in a study conducted in São Luis, Maranhão. 15 On the other hand, it was found that the consumption of coffee, smoking and physical inactivity are risk factors for the development of the disease.…”

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confidence: 99%

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Fatores de risco para doenças crônicas não transmissíveis em sacerdotes

Oliveira

Morais

Mendes

et al. 2019

Rev enferm UFPE on line.

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RESUMOObjetivo: verificar os fatores de risco modificáveis para doenças crônicas não transmissíveis em sacerdotes católicos. Método: trata-se de um estudo quantitativo, transversal, realizado com 47 sacerdotes católicos, com utilização de um questionário, realizada a análise estatística descritiva e inferencial e os resultados apresentados em tabelas. Resultados: verificou-se que os participantes apresentaram média de 44,21 anos de idade, em sua maioria de raça branca, com bom estado de saúde referido e alguns possuíam doenças crônicas. Consumiam alimentos protetores (feijão, frutas, verduras e legumes) em quantidade insuficiente, e pequenas quantidades de alimentos prejudiciais (carne com gordura ou frango com pele, refrigerantes e doces). Não usavam protetor solar. Praticavam atividade física, não fumavam e pouco consumiam álcool. Possuir doença crônica esteve associado significativamente ao etilismo, consumo de feijão, frutas, verduras e legumes. Ainda, o consumo de doces esteve associado ao peso, e o uso de protetor solar à percepção do estado de saúde. Conclusão: identificaram-se fatores de risco modificáveis nos participantes investigados. Portanto, mostram-se como uma população suscetível e faz-se necessária uma maior atenção da enfermagem para a prevenção de agravos. Descritores: Doença Crônica; Fatores de Risco; Religiosos; Enfermagem. ABSTRACT Objective: to verify the modifiable risk factors for chronic non-communicable diseases in Catholic priests. Method: a quantitative, cross-sectional study conducted with 47 Catholic priests with the use of a questionnaire, carried out descriptive and inferential statistical analysis, and the results presented in tables. Results: found that the participants were in an average age of 44.21, of the white race, with good health status referred to and some had chronic diseases. Ingesting protective foods (beans, fruits and vegetables) in insufficient quantity and small quantities of harmful foods (meat with fat or chicken with skin, soft drinks and sweets). Did not use sunscreen. Practiced physical activity, not smoked and few drank alcohol. Have chronic disease was significantly associated to alcoholism, consumption of beans, fruits and vegetables. The consumption of sweets was associated to the weight, and the use of sunscreen to the perception of health status. Conclusion: there were identified modifiable risk factors in the participants. Therefore, show as a susceptible population and it is necessary a greater attention from nursing for disease prevention. Descriptors: Chronic Diseases; Risk Factors; Religious People; Nursing. RESUMEN Objetivo: verificar los factores de riesgo modificables para las enfermedades crónicas no transmisibles en los sacerdotes católicos. Método: un estudio cuantitativo y transversal realizado con 47 sacerdotes católicos con el uso de un cuestionario. Realizó se un análisis estadístico descriptivo e inferencial, los resultados se presentaron en tablas. Resultados: se encontró que los participantes tenían una media de 44.21 años, de la raza blanca, con buen estado de salud y algunos tenían enfermedades crónicas. Ingerir los alimentos protectores (frijoles, frutas, verduras y legumbres) en cantidad insuficiente, y pequeñas cantidades de alimentos nocivos (carne con grasa o el pollo con piel, refrescos y dulces). No uso de bloqueador solar. Practica de actividad física, no fumaban y pocos bebían alcohol. Tener enfermedad crónica fue asociado con el alcoholismo, el consumo de frijoles, frutas, verduras y legumbres. Sin embargo, el consumo de golosinas se asoció con el peso, y el uso de protector solar con el estado de salud. Conclusiones: identificaron los factores de riesgo modificables en los participantes. Por lo tanto, muéstrense como una población vulnerable y es necesario una mayor atención de enfermería para la prevención de enfermedades. Descriptores: Enfermedad Crónica; Factores de Riesgo; Personas Religiosas; Enfermería.

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confidence: 48%

mentioning

confidence: 99%

Fatores de risco para doenças crônicas não transmissíveis em sacerdotes

Oliveira

Morais

Mendes

et al. 2019

Rev enferm UFPE on line.

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“…The indirect method of estimation for small areas used in this study is highlighted, which used the imputation of missing data in areas that do not have Vigitel telephone interviews, avoiding the under or overestimation of the prevalences of chronic diseases by HVI obtained by the direct method, which considers only the sectors with Vigitel interviews. An example is the presence of AH and DM, which is strongly influenced by age, and in the areas of greater health vulnerability there is a smaller number of aged people compared to the most economically privileged locations [25][26][27] .…”

Section: Discussionmentioning

confidence: 99%

Estimates of hypertension and diabetes mellitus prevalence according to Health Vulnerability Index in Belo Horizonte, MG, Brazil

Gomes

Bernal

Moreira

et al. 2021

Rev. bras. epidemiol.

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Objective: To estimate the prevalences of hypertension and diabetes for small areas in Belo Horizonte, according to the Health Vulnerability Index (HVI). Methods: Ecological study with data from the Surveillance of Risk and Protection Factors for Chronic Diseases by Telephone Survey (Vigitel) conducted in Belo Horizonte, from 2006 to 2013. The self-reported diagnosis of diabetes and hypertension were evaluated. The estimates of prevalence and the 95% confidence interval (95%CI) were calculated using the direct and indirect method by HVI grouped into four categories: low, medium, high and very high health risk. Results: During the period evaluated, 26% (95%CI 25.2 – 26.8) and 6.1% (95%CI 6.7 – 6.5) of the adult population from Belo Horizonte reported being hypertensive and diabetic, respectively. According to the indirect method to obtain estimates of hypertension and diabetes prevalences per HVI, it was found that areas of very high risk had a higher prevalence of adults with hypertension (38.6%; 95%CI 34.8 – 42.4) and diabetes (16.2%; 95%CI 13.1 – 19.3) when compared to the low risk (28.2%; 95%CI 27.0 – 29.4 and 6%; 95%CI 5.4 – 6.7, respectively). Conclusion: The adult population living in areas at high risk for health had a higher prevalence of hypertension and diabetes compared to those with a lower risk.

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“…As variáveis independentes analisadas no estudo foram selecionadas tendo por base a sua importância na determinação da carga total de doença, como estimado pela Organização Mundial da Saúde para a região das Américas. 297 A análise ajustada relacionada aos dados das mulheres mostrou que idade ≥ 65 anos (RP 1,3; 1,0-1,7), excesso de peso corporal (RP 1,7;1,3-2,2), autoavaliação de mau estado de saúde (RP 1,3; 1,0-1,8) e diagnóstico médico prévio de dislipidemia (RP 1,5; 1,2-1,8) permaneceram independentemente associados com maior prevalência de hipertensão. O consumo de leite integral permaneceu associado com menor prevalência de hipertensão em mulheres (RP 0,7;0,9).…”

Section: Fatores De Risco E Prevençãounclassified