DOI: 10.17265/2159-5828/2017.05.001
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Marieta Stefanova

Abstract: Abstract: This publication considers the possibilities of achieving sustainable indicators for the quality of biscuit products through management of purchasing processes, risk analysis and impact study of raw materials as part of the quality management system. On the basis of the results from this research it can be assumed that the Failure Modes and Effects Analysis (FMEA) can be applied in risk management and risk analysis of raw materials used in manufacturing the product and in achieving sustainable quali…

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